Spicy Squid/Calamari

How to Making Recipes Spicy Squid/Calamari using 15 ingredients and 7 steps

Spicy Squid/Calamari - - If you have a ardour for cooking and you spend numerous time in your kitchen, then more than likely you could have a considerable quantity of recipes available. Some cooks have an orderly group system and a few do not. If you find yourself often shuffling by mounds of recipes and not discovering what you are on the lookout for, then you'll want to do some organizing.

You can have Spicy Squid/Calamari using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Spicy Squid/Calamari

1. You need 300 gr squid, cleaned.
2. It's Lemon/lime juice.
3. You need 8 kaffir lime leaves.
4. Prepare 1 cm (0.5 in) galangal.
5. You need 2 tomatoes, cut into 4 or 6.
6. It's Salt.
7. It's Sugar.
8. You need Pepper.
9. You need 4 shallots, thinly sliced.
10. Prepare 4 garlic cloves, thinly sliced.
11. It's 2 cm (1 in) ginger, cut into matchstick.
12. You need 1 red jalapeno, sliced.
13. You need 1 green jalapeno, sliced.
14. Prepare 10 or more dried chilies, sliced.
15. Prepare 1 lemon grass, white part only, thinly sliced.

Spicy Squid/Calamari instructions

1. Coat the squid with lemon juice. Leave it for 10-15 minutes then rinse. Cut as you like..
2. Heat a little oil in a pan. Saute all the sliced ingredients (from shallots to lemon grass) until fragrance..
3. Add in kaffir lime leaves, galangal and tomatoes. Stir until the tomatoes wilted..
4. Turn the heat up on high then add in the squid..
5. Add salt, a little bit sigar and pepper. Stir it quickly..
6. Add a little bit water if needed. Give a stir real quick and have a taste. Add more seasoning if needed. Serve over the warm rice..
7. Squid cooked fast, so don't cook them too long, otherwise they'd become very chewy..

Spicy Squid/Calamari - Thank you and good luck