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Greek stuffed calamari

How to Cook Recipes Greek stuffed calamari using 11 ingredients and 12 steps

Greek stuffed calamari - Greek stuffed calamari by Greek chef Akis Petretzikis A sublime authentic Greek recipe from the beautiful island of Mytilene with aromas from the Aegean! Learn how to prepare this easy Stuffed Greek-Style Calamari recipe like a pro. Did you know that our modern, multi-million dollar rice industry in the United States is a result of Thomas Jefferson's smuggling of rice back from a trip. We stuff the calamari "bodies" using a small spoon but not to the brim, allowing a toothpick to seal the opening so that the stuffing does not. Also Kipos taverna is suitable for. - You probably have a passion for cooking and you spend numerous time in your kitchen, then almost definitely you have got a substantial quantity of recipes readily available. Some cooks have an orderly organization system and a few do not. If you end up usually shuffling through mounds of recipes and not discovering what you are looking for, then you should do some organizing.

Greek stuffed calamari

Grilled calamari makes for a wonderful first course, it's great as a shared appetizer, I've made calamari souvlaki or it can be served on a bed of seasonal greens as a salad and made into a light dinner.

Cook stuffed calamari on the preheated grill, turning occasionally, until stuffing is cooked through View image.

You can have Greek stuffed calamari using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients make Greek stuffed calamari

  1. It's 700 g calamari tubes - thawed, cleaned and dried.
  2. It's 150 g streaky bacon snipped into pieces.
  3. Prepare 1 brown onion diced.
  4. It's 3 celery stalks finely chopped.
  5. It's 1 tsp each onion flakes, garlic and ginger minced.
  6. It's 1 can chopped tomato.
  7. Prepare 15 g garlic tomato paste.
  8. You need 50 ml ouzo.
  9. It's 50 ml Greek olive oil.
  10. Prepare Herb flavored cream cheese.
  11. It's 3 sprigs thyme - leaves picked.

Greek stuffed calamari instructions

  1. Clean calamari tubes really well- ensure all skin and spines removed.
  2. Heat some olive oil in a heavy base pan and fry onions with celery, garlic and ginger and bacon until well done..
  3. Add warm mixture to cream cheese and blend well with a fork.
  4. Use a small spoon to stuff calamari tubes 3/4 full and pin ends closed with a toothpick.
  5. In same pan heat more olive oil and gently fry stuffed calamari in small batches for 2-3 minutes each side, remove from pan.
  6. After all calamari is done and removed from pan, add ouzo and deglaze pan for about 3 minutes.
  7. Scrape off all bacon and onion bits from the pan and add can of tomatoes and paste. Add thyme sprigs.
  8. Simmer uncovered for 20 minutes until sauce is nice and thick.
  9. Return calamari to the pan and simmer covered for a further 20 min.
  10. The calamari tubes will plump up in the sauce..
  11. Serve with some polenta or mashed potatoes and a nice shot of ouzo.
  12. Enjoy and Opa!.

Greek stuffed calamari - Try them stuffed with a savory vegetable mixture and stewed in tomato sauce and spices. Heat the remaining olive oil with the garlic in another frying pan. Stuff squid and fasten opening with toothpicks. Brown in olive oil until squid turns slightly pink. Keyword Rehberi KayΔ±tlarΔ± (stuffed calamari recipe greek - stuffed calamari recipe italian). Stuffed Calamari. excellent dish from the goodness of the sea. The sauce is divine over spaghetti. Thank you and good luck