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Grilled asparagus and calamari steaks with a Thai sauce

How to Cook Recipes Grilled asparagus and calamari steaks with a Thai sauce using 10 ingredients and 6 steps

Grilled asparagus and calamari steaks with a Thai sauce - Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste. This simple Thai version of calamari is crisp and delicious - especially when dipped in Thai coconut dip. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. Grilled ribeye steak with young green peppercorn sauce. - When you've got a passion for cooking and also you spend lots of time in your kitchen, then most likely you could have a considerable quantity of recipes on hand. Some cooks have an orderly group system and a few don't. If you end up usually shuffling by means of mounds of recipes and never finding what you're searching for, then you might want to do some organizing.

Grilled asparagus and calamari steaks with a Thai sauce

Grilled ribeye steak in our homemade panang curry and asparagus, topped with ground peanut.

Place steak in center of grill over medium heat; arrange Top with remaining enchilada sauce.

You can cook Grilled asparagus and calamari steaks with a Thai sauce using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Grilled asparagus and calamari steaks with a Thai sauce

  1. Prepare 200 g Asparagus.
  2. Prepare 1/2 onion white large.
  3. You need 1 whole red pepper.
  4. Prepare 2 paprika fresh.
  5. You need 1 head garlic peeled.
  6. Prepare 1 whole green peppers.
  7. It's 200 ml coconut milk or cream.
  8. You need 1/2 cup olive oil.
  9. It's 1 cup chopped coriander.
  10. You need 1 cup chopped parsley.

Grilled asparagus and calamari steaks with a Thai sauce instructions

  1. In a blender add all the vegetables and herbs chopped besides the asparagus, and half of the olive oil and blend till smooth.
  2. Season the calamari steaks or tubes with salt and pepper and in pan on a high heat cook on each side for 3 mins till cooked set aside.
  3. Take 4 full table spoons of the blended mixture in a pan with 2 tablespoons of olive oil sauté the mixture for 5 minutes.
  4. Once you have finished cooking the mixture add the coconut milk and stir until the mixture starts to thicken, set on low heat for 5 minutes.
  5. Take the asparagus season and place in oven for 5 mins at 180 degrees till bright green and crunchy but tender.
  6. Cut your calamari steaks into strips and plate the food as you desire. Enjoy.

Grilled asparagus and calamari steaks with a Thai sauce - Steak With Asparagus. featured in Surf & Turf Dinner For Two. In the same pan, cook the asparagus with salt and pepper until tender but still slightly crunchy. Deep fried calamari rings serve with a sweet chili sauce. A Thai style dumpling made with Ground chicken, shrimp, carrot, garlic, water chestnut, garnished with cilantro on top, serve with house Grilled New York steak coated with a simmered-perfection Malasian-style Penang curry sauce with. Served with a Spicy Red Sauce on the side. SEARED SAKU BLOCK TUNA* Sesame Crusted Rare Served with Bleu Cheese Dressing. THAI SHRIMP BLASTS White Shrimp, Breaded and Fried. Thank you and good luck