Squid (Calamari) Coconut Masala

Steps Cook Recipes Squid (Calamari) Coconut Masala using 16 ingredients and 10 steps

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For more recipes related to Squid Masala checkout Konkani Calamari Dry, Squids in Brown Masala.

Heat coconut oil in another non-stick pan.

You can have Squid (Calamari) Coconut Masala using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients cook Squid (Calamari) Coconut Masala

1. It's 750 Grams Squid.
2. Prepare 4 Cloves Garlic.
3. Prepare 1 Inch Ginger.
4. It's 3 Green Chillies.
5. It's 3 Sprigs Curry Leaves.
6. You need 1 Cup Grated Coconut.
7. It's 1/2 Teaspoon Fennel Powder.
8. Prepare 1 Teaspoon Black Pepper Powder.
9. It's 2 Teaspoon Peppercorns.
10. It's 2 Small Shallots.
11. It's 1/2 Teaspoon Black Mustard Seeds.
12. It's 1/2 Teaspoon Red Chilli Powder.
13. You need 1 Pinch Garam Masala.
14. Prepare 21/2 Tablespoon Coconut Oil.
15. You need 1/4 Teaspoon Turmeric Powder.
16. It's As Needed Salt.

Squid (Calamari) Coconut Masala instructions

1. Grind ginger, garlic, green chillies & crush a few peppercorns..
2. Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté..
3. When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves..
4. Add the cleaned & sliced squid(calamari) into this. Mix well..
5. Add turmeric powder & salt. Mix & cook..
6. While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves..
7. When the squid is half cooked, add chilli powder & garam masala..
8. Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water..
9. Add the coconut mixture & rest of the curry leaves..
10. Stir fry till coconut covers the squid & masala becomes dry..

Squid (Calamari) Coconut Masala - Calamari(squid) curry or as we call it dallo curry. A Sri Lankan seafood recipe you are going to love Whether you call it calamari, squid or "dallo", the taste of turning these sea creatures into a curry It's easy to avoid the rubbery texture. Slow-cooked in a heavily spiced coconut gravy will make the. Squid and calamari are two different animals. Squid you find in the grocery store is often Nototodarus gouldi while calamari comes from the genus Sepioteuthis. Often times, squid costs less and is tougher meat and calamari is more tender and expensive. An easy way to identify the difference is by the fins. Thank you and good luck