Kheer (Rice Pudding)

How to Making Recipes Kheer (Rice Pudding) using 12 ingredients and 5 steps

Kheer (Rice Pudding) - - If you have a passion for cooking and also you spend plenty of time in your kitchen, then more than likely you could have a substantial quantity of recipes on hand. Some cooks have an orderly group system and a few do not. If you end up typically shuffling by way of mounds of recipes and not discovering what you are in search of, then you'll want to do some organizing.

You can have Kheer (Rice Pudding) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients cook Kheer (Rice Pudding)

1. It's 2 1/2 litre milk.
2. Prepare 1 cup water.
3. It's 1 cup fresh cream.
4. Prepare 1 cup rice, soaked for an hour.
5. You need 8-10 tsp Sugar.
6. You need 4-5 Small cardamoms.
7. It's 1/4 cup almonds blanched.
8. Prepare 1/4 cup pistachios.
9. It's For garnish:.
10. It's 1 handful blanched almonds.
11. You need 1 handful pistachios.
12. It's A few rose petals.

Kheer (Rice Pudding) instructions

1. In a big heavy bottom pan add the milk and allow it to boil. Meanwhile hand crush the soaked rice, rinse once and add them into the boiling milk..
2. Add the water, cardamoms and allow it to cook on medium low heat for atleast 50 mins. Keep stirring in between..
3. Then add the almonds, cream and sugar and at this time you can remove the cardamoms if you like. Keep stirring..
4. As soon as the milk gets thickened, remove them into serving bowls and garnish with almonds, pistachios and rose petals..
5. Serve lukewarm or chilled. Enjoy after any meal. 🙂.

Kheer (Rice Pudding) - Thank you and good luck