spicy calamari
Steps Making Recipes spicy calamari using 10 ingredients and 4 steps
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Spicy Calamari - a tender, gluten free and low carbs is simple and delicious appetiser with a slightly smoky garlicky flavour from the homemade cajun powder.
DELISH as an appetiser or a side dish!
You can cook spicy calamari using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients cook spicy calamari
- Prepare 1/2 kg squid.
- It's 1 clove garlic chopped.
- Prepare 1 cup oil for.deep try.
- It's 2 tsp flour.
- Prepare 4 tsp cornstarch.
- Prepare 1 tsp paprika.
- It's 1/2 tbsp salt.
- It's 1/2 tsp pepper powder.
- It's 1 1/2 tbsp ground black pepper.
- You need 1/2 tsp chili powder.
spicy calamari step by step
- clean the squid and slice it in about 1/2 inch..
- combine all the remaining ingredients except the oil.put warm water til the flour dissolved but not too watery..
- heat the oil.dip the squid on the batter before putting it on the pan.make it sure the oil is really hot.deep fry the squid until it turns golden brown.(15 to 30 sec.).
- note:don't overlook the squid so it will not tough to eat..
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