Creamy Prawn & Calamari with Swiss Chard and Sweet Corn

Steps Making Recipes Creamy Prawn & Calamari with Swiss Chard and Sweet Corn using 11 ingredients and 4 steps

Creamy Prawn & Calamari with Swiss Chard and Sweet Corn - Creamy prawn scampi pasta is a quick pasta recipe where prawn or shrimp is tossed in a garlic, butter and white wine sauce. This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice. Home » FoodFood » Sanjeev Kapoor Kitchen » Creamy Prawns. How to make Creamy Prawns -. This delicious prawn dish gets its creamy texture from eggs and crunch from the capsicums. - You probably have a ardour for cooking and also you spend a number of time in your kitchen, then most definitely you could have a substantial quantity of recipes available. Some cooks have an orderly organization system and a few do not. If you end up typically shuffling by way of mounds of recipes and never discovering what you are in search of, then it's good to do some organizing.

Served over hot linguine pasta and garnished with lemon.

Tempt the family to the table tonight with this easy-peasy pasta recipe.

You can cook Creamy Prawn & Calamari with Swiss Chard and Sweet Corn using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients cook Creamy Prawn & Calamari with Swiss Chard and Sweet Corn

1. You need 100 g Prawn Meat.
2. It's 1 Calamari Tube, sliced into rings.
3. Prepare 2 tablespoons Exotic Spices Fish Spice,.
4. Prepare 1 1/2 tablespoon Lemon Juice,.
5. It's 1 cup Fresh Cream.
6. It's 1 cup Swiss Chard.
7. You need 1/2 Cup Sweet Corn, steamed.
8. Prepare 1 clove garlic, finely chopped.
9. Prepare 1/4 onion, finely chopped.
10. Prepare 1 teaspoon ground black pepper.
11. You need 1/2 teaspoon salt if necessary.

Creamy Prawn & Calamari with Swiss Chard and Sweet Corn instructions

1. On medium to high heat, sauté onion and garlic..
2. Add prawns, calamari and fish spice. Cook for 2 minutes..
3. Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper..
4. Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice..

Creamy Prawn & Calamari with Swiss Chard and Sweet Corn - In a bowl, whisk eggs and cornstarch then drench the prawns for deep-fry in hot oil. Serve the fruit salad in cups and top with prawns. If you're a regular reader on my blog you'll know that I love prawns. I could eat prawns every day and not get sick of it. The creamy prawn crole is a microwaved preparation of prawn cooked with milk and sour cream. Smear the prawns with salt and wash well. You must be logged in to favorite a recipe. Thank you and good luck