Kheer (rice pudding)

How to Making Recipes Kheer (rice pudding) using 8 ingredients and 5 steps

Kheer (rice pudding) - Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). I didn't have enough coconut milk, so I used. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Learn how to make Indian Rice pudding (One of the most popular Indian dessert) made using milk, rice, sugar, saffron and green cardamom. - You probably have a ardour for cooking and also you spend a lot of time in your kitchen, then most probably you've got a considerable amount of recipes available. Some cooks have an orderly group system and some do not. If you find yourself typically shuffling via mounds of recipes and never discovering what you are searching for, then it's worthwhile to do some organizing.

Rice pudding recipe With step by step photos - i had made this delicious rice pudding with leftover The rice pudding is known by different names. in north India, this dessert is called as rice kheer, in.

Kheer recipe - Rice kheer is a one pot traditional Indian sweet dessert made for festivals Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes.

You can have Kheer (rice pudding) using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Kheer (rice pudding)

1. Prepare 4 cup whole milk.
2. Prepare 1/4 cup unkooked rice.
3. You need 7-8 tbls sugar.
4. You need 4-5 cardemom pods.
5. Prepare 2 tbls chopped Pistachios.
6. Prepare 1/4 cup chopped Almonds.
7. Prepare 1/4 cup Cashews nuts.
8. It's 1 tsp rose water.

Kheer (rice pudding) instructions

1. Cook the rice in boiling water till it's soft and mushy. Then in a deep saucepan boil the milk and add the boiled rice..
2. Open the cardemom pods and add only seeds Into the milk. When milk simmers add sugar as well..
3. Cook on medium low flame and stire continuously. After one hour the kheer will have thickend. It will fall in Little clumps from the spatula. Add Pistachios and rose water in the kheer and mix well..
4. Imediately pour the kheer into terracotta bowls and garnish with Almonds and cashew nuts..
5. Let kheer cool in serving dish after half hour put them into the fridge. Tasty kheer is ready to serve. Enjoy chilled..

Kheer (rice pudding) - Tender, melt in the mouth morsels of rice, slowly cooked in milk infused with cardamom, rose and. Rice kheer is one of the easiest traditional Indian desserts you can make! Rich, creamy pudding-like texture and flavored with cardamom and saffron. A dangerously addictive treat you'll want to make it. A simple Kheer (rice pudding) recipe for you to cook a great meal for family or friends. Buy the ingredients for our Kheer (rice pudding) recipe from Tesco today. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to. Thank you and good luck