Calamari Stew with Garlic Toast

Steps Cook Recipes Calamari Stew with Garlic Toast using 14 ingredients and 9 steps

Calamari Stew with Garlic Toast - - In case you have a ardour for cooking and you spend lots of time in your kitchen, then most likely you've a substantial amount of recipes on hand. Some cooks have an orderly organization system and a few do not. If you find yourself often shuffling through mounds of recipes and not finding what you're in search of, then you need to do some organizing.

You can have Calamari Stew with Garlic Toast using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients make Calamari Stew with Garlic Toast

1. You need For the Calamari Stew.
2. You need 2 tbsp olive oil.
3. It's 2 clove garlic, cut in 1/2.
4. It's 3/4 cup white wine.
5. It's 1 tsp fresh thyme, chopped.
6. You need 1/2 tsp red pepper flakes.
7. It's 1/2 tsp salt.
8. You need 1/2 tsp ground black pepper.
9. You need 2 lb Calamari (Squid) cleaned and ink removed, bodies thinly sliced and tentacles whole.
10. You need 1 3/4 cup Clasico Tomato and Basil Sauce, but you can substitute with tomato sauce.
11. It's For the Garlic Toast.
12. It's 1 loaf baguette, sliced into 12 pieces.
13. It's 2 tbsp olive oil, for drizzling.
14. It's 2 clove garlic, whole.

Calamari Stew with Garlic Toast instructions

1. For the Calamari Stew: Warm the olive oil on medium heat in a medium pot..
2. Add the garlic, and let cook until fragrant, about 2 minutes..
3. Remove the garlic from the oil and set aside..
4. Add the tomato sauce, white wine, thyme, red pepper flakes, salt and pepper into the pot of olive oil..
5. Bring the mixture to a simmer..
6. Add the calamari and sautéed garlic into the pot and stir to combine..
7. Continue to cook until mixture comes back to a simmer, approximately 2 more minutes..
8. Serve immediately with the garlic toasts..
9. For the Garlic Toasts: Preheat the oven to 350°F. Meanwhile, drizzle the bread slices with olive oil. Use a brush to slather the oil evenly onto the bread. Arrange the bread slices on a long sheet of aluminum foil. Carefully, place the aluminum foil with the bread slices into the preheated oven on the middle rack. Toast until the bread is crisp and turning golden brown, about 8 to 10 minutes. Remove from the oven and rub the top of the toasts with whole garlic cloves. Serve immediately with the Calamari Stew..

Calamari Stew with Garlic Toast - Thank you and good luck