Kheer (Rice Pudding)

How to Cook Recipes Kheer (Rice Pudding) using 8 ingredients and 5 steps

Kheer (Rice Pudding) - Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). I didn't have enough coconut milk, so I used. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Learn how to make Indian Rice pudding (One of the most popular Indian dessert) made using milk, rice, sugar, saffron and green cardamom. - If in case you have a ardour for cooking and you spend lots of time in your kitchen, then almost definitely you've got a substantial amount of recipes readily available. Some cooks have an orderly group system and a few don't. If you end up typically shuffling by means of mounds of recipes and not finding what you're searching for, then you could do some organizing.

Rice pudding recipe With step by step photos - i had made this delicious rice pudding with leftover The rice pudding is known by different names. in north India, this dessert is called as rice kheer, in.

Kheer recipe - Rice kheer is a one pot traditional Indian sweet dessert made for festivals Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes.

You can cook Kheer (Rice Pudding) using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients cook Kheer (Rice Pudding)

1. Prepare 1/2 cup Rice (washed and soaked for 2 hours).
2. You need 1 ltr Full Fat milk.
3. You need 3/4 cup Sugar.
4. You need 1/2 tsp Cardamom Powder or grind seeds of 4 green cardamom to a powder.
5. It's 3 tbsp Cashews chopped.
6. Prepare 3 tbsp Almonds chopped.
7. It's 1 tbsp Finley slivered almonds for garnish.
8. It's Few Rose petals for garnishing.

Kheer (Rice Pudding) instructions

1. Add a glass of water to the milk and bring it to a boil, In a heavy-bottomed pan..
2. Add the soaked rice. Keep cooking on very low heat while stirring frequently, scraping the sides and the bottom. Cook till the rice is completely cooked and the kheer becomes a little thick, approximately 30-35 minutes..
3. Add sugar and nuts. Mix well and cook again for 5-7 minutes..
4. Remove from fire add Cardamom Powder..
5. Serve and garnish with rose petals and almond slivers. Enjoy warm or chilled..

Kheer (Rice Pudding) - Tender, melt in the mouth morsels of rice, slowly cooked in milk infused with cardamom, rose and. Rice kheer is one of the easiest traditional Indian desserts you can make! Rich, creamy pudding-like texture and flavored with cardamom and saffron. A dangerously addictive treat you'll want to make it. A simple Kheer (rice pudding) recipe for you to cook a great meal for family or friends. Buy the ingredients for our Kheer (rice pudding) recipe from Tesco today. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to. Thank you and good luck