Pizza Dough (thin crust)

How to Making Recipes Pizza Dough (thin crust) using 5 ingredients and 8 steps

Pizza Dough (thin crust) - - If you have a passion for cooking and also you spend a lot of time in your kitchen, then more than likely you will have a considerable quantity of recipes readily available. Some cooks have an orderly group system and some do not. If you find yourself usually shuffling via mounds of recipes and not finding what you are searching for, then you need to do some organizing.

You can cook Pizza Dough (thin crust) using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Pizza Dough (thin crust)

1. It's 1000 g high grade flour.
2. Prepare 20 g salt.
3. It's 12 g dry yeast.
4. You need 500 ml warm water.
5. Prepare Splash olive oil (just to prevent drying when proofing).

Pizza Dough (thin crust) step by step

1. Measure out ingredients.
2. Mix some of water with yeast and some flour, once water is added the mix should be around 38°C let stand for 10 min to let yeast be activated.
3. Mix remaining flour and salt water.
4. Add yeast starter to rest of mix.
5. Kneed dough well for 10 minutes.
6. Shape dough to ball, put in clean bowl and cover. Best is in fridge over night, otherwise let proof on bench for 90 minutes..
7. Roll out and cover in pizza sauce and cheese.
8. Add your toppings (yes I'm the kind that put pinapple on pizza moahaha) then cook in super hot oven.

Pizza Dough (thin crust) - Thank you and good luck