Rustig pizza dough

How to Making Recipes Rustig pizza dough using 6 ingredients and 9 steps

Rustig pizza dough - Its been ages since I have done a pizza video so here is one of the dough recipes that I use. I find it best to cold ferment the dough after the first rise. Transfer to a greased pizza pan. Have a pizza party your family will love by making thick-crusted pan pizzas Who can argue with pizza night? This recipe for a pan pizza dough is soft and doughy and one the. - You probably have a passion for cooking and also you spend a lot of time in your kitchen, then almost certainly you might have a considerable quantity of recipes readily available. Some cooks have an orderly group system and some don't. If you end up often shuffling through mounds of recipes and not finding what you're searching for, then you must do some organizing.

Top with half pound grated mozzarella cheese and basil leaves.

Drizzle with olive oil before baking and to with grated parmesan.

You can have Rustig pizza dough using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients cook Rustig pizza dough

1. Prepare 500 gm flour.
2. Prepare 150 ml water.
3. Prepare 100 ml olive oil (extra virgin).
4. You need 25 gm dried yeast.
5. It's 100 gm sugar.
6. Prepare 2 pinch salt.

Rustig pizza dough step by step

1. Heat up the oven 270° in the meanwhile Mixed all the ingredients in a big bowl..
2. Use hand to massage it until the dough didn't stick on the hand..
3. After 1.5 hours, it will rise up double size. Roll it into 6 small balls. Let it rest again on the tray with open cover for at least 30min. (creating the crispy rustig side on the dough).
4. After 30min, the balls rised again and it's the time to make it into pizza shape by hand (not roller)..
5. Take up the round dough. Use the finger to hold on the side corner on the dough and turn it around little by little by finger until get the ring on the outside circle. Then put in table, flat it by pushing the middle to outer side then will get the flatter on the middle and a rough circle around the dough..
6. Cover up with cloth and let it rest for 1.5 hours in room tempreture..
7. Lastly place the dough on the baking tray or pizza stone, Then is ready to add in whatever you like..
8. Move the raw pizza into the oven bake in 270° in 4min to 5min. Then is ready to served..
9. Tips : The sauce must not too loose or too much to get the best result on the middle part of the pizza dough..

Rustig pizza dough - Roll out dough according to recipe instructions. (Start in center of dough, working outward toward I followed the recipe and it barely rose at all. Not my first time making pizza dough but first time I. You've made your own pizza dough. If you'd like to make even better, tastier dough, check out the section on Cold Fermenting. This awesome Homemade Italian Pizza Dough recipe is easily whipped up from pantry staples. Easy Homemade Italian Pizza Dough Recipe. Mix on low speed until the mixture comes cleanly away from the sides of the bowl and starts to climb up the dough hook). Thank you and good luck