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ِDough fried pizza

How to Making Recipes ِDough fried pizza using 12 ingredients and 22 steps

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ِDough fried pizza

This technique is known in both Scotland and Italy.

Little pillowy pizzas called Pizza Fritta, or fried pizza to you and me.

You can cook ِDough fried pizza using 12 ingredients and 22 steps. Here is how you cook it.

Ingredients make ِDough fried pizza

  1. It's 250 g plain flour.
  2. You need 250 ml taped water.
  3. It's 10 g yeast.
  4. You need pinch salt.
  5. It's Ingredients for topping.
  6. It's 400 g chopped tomato.
  7. You need 1 large onion, finely chopped.
  8. You need 1 tsp garlic paste.
  9. You need leaves Some fresh basil.
  10. You need Mozzarella cheese.
  11. You need Pinch salt.
  12. Prepare Olive oil.

ِDough fried pizza instructions

  1. In a large bowl with flour, add pinch of salt and mix together. dissolve yeast in 250 ml water and pour it on flour. Combine the flour. If it stick to your hand, add a little bit flour and knead until do not stick to your hand.. Cover the bowl with a towel to prove for 2 hours..
  2. Meanwhile, prepare your topping for pizza. Heat the oil in a pan, add chopped onion and garlic, cook until soft..
  3. Add chopped tomato and salt. Allow to cook for 5 minutes. Set aside..
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  5. Once dough is ready, put some flour on the board, and place dough on it. Press the dough with your hand to take out air..
  6. Then, cut dough into two portions or small portions..
  7. Now, heat the oil in a pan. Oil should be very hot. Take one portion of dough, and flat it with rolling pin...
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  9. Now, put the dough inside the hot oil..
  10. Allow to fry and then turn it other side.
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  15. Once it is crispy and golden, it's ready. Place crispy bread on a plate and top it with sauce, some basil leaves and pieces of mozzarella cheese. Sooooo deliciousness..
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  22. Ingredients.

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