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Indian Rice Pudding

How to Cook Recipes Indian Rice Pudding using 7 ingredients and 11 steps

Indian Rice Pudding - - When you have a ardour for cooking and also you spend a lot of time in your kitchen, then most certainly you might have a considerable amount of recipes readily available. Some cooks have an orderly group system and some do not. If you end up often shuffling via mounds of recipes and not finding what you are in search of, then you should do some organizing.

Indian Rice Pudding

You can have Indian Rice Pudding using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients make Indian Rice Pudding

  1. You need 1/4 cup /50 grams Rice.
  2. Prepare 3 tsp Chopped nuts.
  3. You need 1 tsp Ghee.
  4. It's 3-4 Green cardamom or ¼ tsp powder.
  5. Prepare 1 liter Whole milk.
  6. It's 5-7 tsp Sugar.
  7. It's 3 tsp Grated coconut.

Indian Rice Pudding step by step

  1. Rinse the rice until water turns clear. Then soak the rice in enough water for 20 to 30 minutes. Once 30 minutes are up, drain the rice using a colander and set aside..
  2. Heat a heavy bottom pan on medium heat. Then add 1 teaspoon of ghee to it and then add the soaked & drained rice. Also, add 3-4 crushed cardamom pods..
  3. Toss the rice with the ghee and cardamom for 1 to 2 minutes, stirring constantly until aromatic..
  4. Add the milk to the pan and stir well. Set heat to medium-high..
  5. Let the milk come to a boil, this will take around 10-12 minutes. Stir in between so that milk doesn't stick to the bottom of the pan..
  6. The milk has come to a boil, lower the heat to low and let the kheer cook for around 25 minutes on low heat..
  7. The milk will reduce considerably after 25 minutes and the kheer would look thick and the rice will be completely cooked..
  8. Add in the sugar and mix. Also, add in the nuts..
  9. Cook the kheer for 5 more minutes after adding the sugar and nuts..
  10. Remove pan from heat. I love mine chilled and serve it after chilling it in the refrigerator for 4 to 5 hours..
  11. Recipe Note - You can flavor the kheer with saffron. For that, crush saffron strands and add to 1-2 tablespoons of warm milk..

Indian Rice Pudding - Thank you and good luck