Kiwi Rice Pudding

Steps Cook Recipes Kiwi Rice Pudding using 6 ingredients and 4 steps

Kiwi Rice Pudding - - When you have a passion for cooking and you spend a number of time in your kitchen, then almost definitely you may have a considerable quantity of recipes readily available. Some cooks have an orderly organization system and a few don't. If you find yourself usually shuffling by means of mounds of recipes and never finding what you're looking for, then it's essential do some organizing.

You can cook Kiwi Rice Pudding using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Kiwi Rice Pudding

1. It's 1 litre full fat milk.
2. It's 50 grams rice washed and soaked.
3. Prepare 1 cup sugar.
4. It's 1/2 tsp crushed cardamoms.
5. You need 2 tbsp chopped pistachios and almonds.
6. You need 3 kiwis chopped.

Kiwi Rice Pudding instructions

1. In a heavy bottom pan, add milk and boil. Add rice in boiling milk. Cook over slow flame until rice gets cooked and mashy. Keep stirring in between..
2. Add cardamom powder and sugar and stir in well. When sugar get completely dissolve add chopped nuts of your choice I used almond and pistachios. Turn off the flame and let it cool completely..
3. Now take chopped kiwis and grind in grinder make a smooth purée. Cook this purée adding 1/4 cup of sugar on low flame. Cook until row smell goes and purée becomes translucent..
4. Take this purée in bowl and cool it completely. Put the rice pudding and kiwi purée in fridge and chilled it for two three hours. Take them mix in a mixing bowl and garnish with dry fruits. Serve chilled..

Kiwi Rice Pudding - Thank you and good luck