Pizza 🍕

How to Cook Recipes Pizza 🍕 using 14 ingredients and 7 steps

Pizza 🍕 - Pizza (Italian: [ˈpittsa], Neapolitan: [ˈpittsə]) is a savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese. You have successfully opted out of U. We're sorry, we were not able to save your request at this time. Pizza-kaste, cheddar juust, parmesani juust, sinihallitusjuust, mozzarella juust. Pizza-kaste, mozzarella juust, kana, peekon, veis, pepperoni vorst, chorizo vorst. - When you've got a passion for cooking and you spend plenty of time in your kitchen, then almost definitely you might have a considerable quantity of recipes on hand. Some cooks have an orderly organization system and some do not. If you find yourself usually shuffling by mounds of recipes and not discovering what you're on the lookout for, then it is advisable do some organizing.

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Pizza definition, a flat, open-faced baked pie of Italian origin, consisting of a thin layer of bread dough topped with spiced tomato sauce and cheese, often garnished with anchovies, sausage slices.

You can have Pizza 🍕 using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Pizza 🍕

1. It's Pizza base.
2. It's 2 cups all purpose flour.
3. Prepare 1 cup warm water.
4. You need 1 tbls dried thyme.
5. It's 1 tsp salt.
6. You need 1 tbls instant yeast.
7. You need 1 tbls brown sugar.
8. You need 3 tbls olive oil (1 tbls for covering dough).
9. It's Pizza toppings.
10. Prepare Sliced green olives.
11. You need Mozzarella cheese.
12. Prepare Scallions.
13. It's Oregano.
14. Prepare leaves Basil.

Pizza 🍕 instructions

1. Mix dry ingredients (of pizza base).
2. Add 2 tbls olive oil.
3. Gradually add warm water until dough is formed.
4. Knead the dough (either in a kneading machine or by hand) until soft and pliable. Grease dough with remainder olive oil, cover dough and set aside.
5. Let dough rise until it doubles in size.
6. Divide dough into 4 balls and roll out to make thin bases (if you like thin pizzas, or make the base as thick as you would like).
7. I usually pre-cook bases before adding toppings. Once bases are cooked, you can either use immediately or store in the freezer for later use (this saves loads of time)😊.

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