Jaggery and coconut kheer rice pudding

Steps Cook Recipes Jaggery and coconut kheer rice pudding using 4 ingredients and 4 steps

Jaggery and coconut kheer rice pudding - Healthy dessert recipe Kavuni / Black rice pudding with jaggery and coconut with english subtitles Note: This recipe may induce periods. This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. The quantities and times are accurate for this recipe. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. The Best Jaggery Pudding Recipes on Yummly - When you have a ardour for cooking and you spend a lot of time in your kitchen, then most definitely you have got a substantial amount of recipes on hand. Some cooks have an orderly organization system and some don't. If you end up typically shuffling by means of mounds of recipes and never discovering what you're on the lookout for, then that you must do some organizing.

Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar.

And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere.

You can have Jaggery and coconut kheer rice pudding using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients cook Jaggery and coconut kheer rice pudding

1. You need 1 litre full fat milk.
2. You need 100 gm basmati rice (short grain with aroma... kamni chawal).
3. You need 1/2 cup fresh grated coconut.
4. You need 1 cup date palm jaggery.

Jaggery and coconut kheer rice pudding instructions

1. Wash and soak rice for 30 mins.
2. Boil milk and then add rice and cook on slow flame..... stirring in between ensuring that the rice does not stick to the pot..
3. Once the rice is fully cooked that it can be mashed easily then add the grated jaggery and fresh grated coconut and mix well... at this step u will have to constantly stir the kheer otherwise it will stick to the pot...
4. While stirring the kheer mash the rice with the back of the spoon... the texture will become thick and creamy... once it's all done... immediately transfer to serving bowls or glasses and cool in refrigerate for at least 3 hours... serve cold.

Jaggery and coconut kheer rice pudding - Instead of rice, make the kheer using only almonds and pistachios and flavor with cardamom and saffron. Personally, I would try making this with coconut milk as it is creamy in texture like milk and make it. Southern Indian rice pudding also known as Payasam is similar in ways to the Kheer/ Indian rice I have eaten 'Thengai paal Payasam' at weddings and pujas in the past; Coconut rice pudding is full of I have used jaggery to cook the Payasam which lends a lovely sweetness but also gives it that. Ada is the ribbon shaped dry rice flakes which is soaked in hot water and later slow cooked in jaggery and coconut milk. This traditional dessert is a very important part of This Thengai Paal Payasam is perfect - Kheer made with coconut milk and jaggery! #glutenfree #kheer #payasam #desserts. Vegan rice payasam recipe made with coconut milk and jaggery. Now the kheer was a wonderful fusion between the Kerala rice payasam and the Konkani rice payasam. Thank you and good luck