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Sourdough pizza

How to Cook Recipes Sourdough pizza using 15 ingredients and 17 steps

Sourdough pizza - First, a little discussion on why I chose the percentages, numbers, and ingredients in the formula below. I like to think of pizza and bread as siblings separated in. A wet sourdough works amazing with pizza, especially if it's retarted at least one night. If the dough is too wet I sometimes just press it with oiled hands in a non stick paper, but that's when I'm a bit. This pizza has a super bubbly, soft. - When you have a passion for cooking and you spend numerous time in your kitchen, then most certainly you may have a substantial quantity of recipes available. Some cooks have an orderly organization system and some don't. If you end up often shuffling by mounds of recipes and never discovering what you're in search of, then it's good to do some organizing.

Sourdough pizza

Homemade sourdough pizza is an eye-opening experience, with so much flavor in the dough and a crispy chewy texture to the crust.

Add to that cooking the pizza in a wood-fired oven and you'll be.

You can have Sourdough pizza using 15 ingredients and 17 steps. Here is how you achieve it.

Ingredients make Sourdough pizza

  1. You need Dough.
  2. You need 250 g flour (type 00).
  3. You need 25 g semolina.
  4. It's 1/2 tsp salt.
  5. Prepare 100 g sourdough starter.
  6. You need 160 ml water.
  7. Prepare 25 g olive oil.
  8. You need pinch dried yeast.
  9. You need Toppings.
  10. Prepare 1 tin peeled tomatoes (pelati), 400 g (260 g net).
  11. It's 1 tbsp oregano.
  12. Prepare 1 clove garlic, crushed.
  13. You need 1/4 tsp salt.
  14. Prepare 200 g buffalo mozarella.
  15. You need anything else is optional, e.g. prosciutto, rocket, salami, mushrooms, basil.

Sourdough pizza instructions

  1. Place all the ingredients for the dough into a bowl and mix until just combined..
  2. Cover the bowl, place it in the fridge, and let it ferment for 24 hours..
  3. Lightly dust the counter top with a bit of flour and scoop the dough out on top of it..
  4. Fold the dough into itself a few times until it starts to firm up a bit, then knock the air out of it by gently hitting it with your palm and pulling back with your fingers while slowly rotating the dough. Finally form a ball by tucking it in under itself while rotating..
  5. Divide the dough into 2 or 3 equal portions, depending on whether you want a slightly larger pizza or not..
  6. Roll the portions into small balls by gently pressing down on them with your palm while doing a circular motion on a lightly dusted counter top. Dust your hands with a bit of flour if they are too sticky, but don't use too much..
  7. Cover the dough portions with a kitchen cloth and let it prove for an hour to an hour and a half..
  8. Place a roasting tray upside-down into the oven, and crank the oven up as far as it will go to preheat it..
  9. While the dough is proving and oven pre-heating, prepare your toppings..
  10. Pour the tomatoes out of the tin and into a bowl, and add the salt and garlic. Use your hands to squash them, then strain the excess liquid. You can save the tomato juice to drink it later..
  11. Add the oregano to the tomatoes and mix..
  12. Slice the mozzarella into rings, about half a centimetre thick. Chop and/or prepare any other toppings you might be using..
  13. Dust a large cutting board with a mix of semolina and flour. Place one of the dough portions on the board. Be careful not to squash it all together, try to retain its natural shape while moving it to the board..
  14. Stretch the dough with your fingers from the middle outwards, to form a pizza base, leaving a thicker edge on the outside. If you tear a hole in the dough, just patch it up with a bit of excess dough..
  15. Spread half (or 1/3 depending on how many portions of dough you have) of the tomato sauce over the pizza base, space out the mozzarella slices, and add any of the additional toppings. Drizzle with a little bit of olive oil..
  16. Slide the pizza from the cutting board onto the upside-down tray in the oven. Bake for about 5 minutes on full heat..
  17. While the pizza is cooking, repeat steps 13-17 for the other pizza(s)..

Sourdough pizza - Our favorite recipe for the perfect made-from-scratch sourdough pizza. This recipe calls for a sourdough starter. This sourdough pizza dough recipe is very easy to prepare and very delicious. How to make Sourdough Pizza Dough. Learn how to make sourdough pizza at home, the Franco Manca way. Use the sourdough recipe from our founder Guiseppe Mascoli. Easy sourdough pizza crust makes a super fast meal as long as you have some sauce and cheese on hand. Thank you and good luck