Thin and crispy pizza with homemade tomato passata

Steps Making Recipes Thin and crispy pizza with homemade tomato passata using 11 ingredients and 5 steps

Thin and crispy pizza with homemade tomato passata - I like my pizza thin and crispy the most, and this version is quick and easy. It's a delicious crust and the only pizza dough I'll use for homemade pizza. A pizza stone, highly recommended if you want crispy pizza crust. A pizza peel or an edge-less Angel Hair Pasta with Quick Cherry Tomato Sauce. This fruit pizza with cream cheese frosting is so easy to make, gorgeous and super yummy. - If you have a passion for cooking and you spend numerous time in your kitchen, then more than likely you have a considerable amount of recipes available. Some cooks have an orderly organization system and a few don't. If you find yourself typically shuffling through mounds of recipes and never finding what you're in search of, then it's good to do some organizing.

What else I love about this sauce?

Alright, so a Neapolitan pizza is typically a thin crust pizza.

You can have Thin and crispy pizza with homemade tomato passata using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients make Thin and crispy pizza with homemade tomato passata

1. Prepare Dough:.
2. It's 300 g strong bread flour.
3. You need 1 sachet instant yeast.
4. You need Grind of sea salt.
5. You need 1 tbsp olive oil.
6. You need 200 ml warm water.
7. You need Tomato base.
8. You need 3 large vine tomatoes.
9. It's 1 clove garlic.
10. You need Squeeze tomato purée.
11. It's Salt and pepper.

Thin and crispy pizza with homemade tomato passata instructions

1. Add free flour into a large bowl, then mix in the yeast and salt. Make a well, pour in 200ml warm water and the olive oil and bring together with a wooden spoon until you have a soft sticky dough. Lay onto a lightly floured surface and knead for 5 mins (I used my hands) until smooth. Cover with a cling film and set aside. I left ours for approx 4 hours and it was still thin and crispy..
2. .
3. For the tomato base, blitz all the ingredients together. Done! Make sure you have all your toppings prepped..
4. Cut dough ball into two and roll dough using a rolling pin into whatever shape you like. I made it quite thin and laid it into greaseproof paper then onto a hot baking tray. Use a thin layer of tomato sauce and leave the edges clear then top with whatever meat/veggies you like. Bake for approx 10 mins on a hot oven (200 fan)..
5. .

Thin and crispy pizza with homemade tomato passata - For this pizza, I used one can of tomato paste and one can of water for two pizzas, so you will. This pizza sauce is made with fresh tomatoes, garlic and basil. I feel homemade sauces are always better and in terms of taste and flavor, beat Apart from pizza, the sauce also works well with pasta. just toss the cooked pasta & steamed/sauted veggies in the sauce. The best homemade pizza made with homemade crust, quick tomato sauce, cheese, and your favorite toppings. Plus, many tips for making the prefect pizza! The world is divided into three main kinds of pizza lovers. Some like it thin and crispy, while others. Thank you and good luck