Rice pudding
How to Making Recipes Rice pudding using 3 ingredients and 3 steps
Rice pudding - Well that settled it, rice pudding it would be. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort There are countless ways to make rice pudding, from a simple, egg-less kind, to the custard-like. Try our easy rice pudding recipes for maximum comfort factor. Rice Pudding meets all the criteria of a comfort food. - In case you have a passion for cooking and also you spend a lot of time in your kitchen, then more than likely you've a substantial quantity of recipes on hand. Some cooks have an orderly organization system and a few don't. If you end up usually shuffling through mounds of recipes and not discovering what you are on the lookout for, then you must do some organizing.
Stir up childhood memories along with a creamy rice pudding.
We have ideas for fruity twists on this comforting dessert, plus a low-fat slow cooker version.
You can have Rice pudding using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients make Rice pudding
- It's 2 nd a half cups milk.
- Prepare 1/2 tspn vinegar.
- It's 1 cup rice.
Rice pudding step by step
- Boil milk.
- In a baking pan apply margarine all around. Put in your rice and sugar. Add in the boiling milk then vinegar..
- Bake at 150 degrees for about 35 minutes. Taste to see if rice is cooked. If so it's ready. Sprinkle cinnamon, and enjoy.
Rice pudding - Rice pudding recipe With step by step photos - i had made this delicious rice pudding with leftover cooked rice and the pudding was so good that I thought of sharing on the blog. Creamy Rice Pudding is a quick and easy recipe that can be eaten hot or cold. It's a super comforting old-fashioned dessert I've loved since I was little! There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding. The first time I ever had rice pudding was when I was in college. I spent a semester in Spain and This amazing woman often spent all day cooking, and made the rice pudding fresh in the morning. Thank you and good luck