Homemade Pizza

Steps Cook Recipes Homemade Pizza using 17 ingredients and 18 steps

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Making homemade pizza from prepared dough is a quick and easy dinner any night of the week.

Even making your own dough only really adds a few minutes to the prep time!

You can cook Homemade Pizza using 17 ingredients and 18 steps. Here is how you cook it.

Ingredients make Homemade Pizza

1. Prepare pizza dough 1st stage.
2. You need 450 grams type 55 Flour or Bread Flour (super strong white bread flour works well).
3. Prepare 330 ml Room Temperature Water.
4. It's 15 grams Dried Active Yeast.
5. It's 1 tsp Sugar.
6. Prepare 150 ml Warm Water (1 part boiling 2parts cold).
7. Prepare pizza dough 2nd stage.
8. It's 20 grams Ground Rock Salt.
9. It's 25 grams Caster Sugar.
10. You need 50 ml Olive Oil.
11. Prepare 120 grams type 55 or Bread Flour.
12. You need toppings (make sure with the cheeses you use vegetarian friendly cheeses if it is for vegetarians).
13. It's 125 grams Mozzerella Cheese, sliced.
14. You need 250 grams Mozzerella Cheese , sliced into fingers.
15. Prepare 200 grams Parmessan Cheese (or vegetarian alternative).
16. Prepare 3 tbsp Double Concentrate Tomato Puree ( more if desired).
17. Prepare 1 Add any toppings of your choice.

Homemade Pizza step by step

1. In a 600ml (1 pint) jug, dissolve the sugar in the warm water..
2. Sprinkle in the yeast and whisk thoroughly..
3. Leave in a warm place until the surface is covered with approx. 2cm of froth (10-15mins)..
4. Whisk again and use..
5. Put the flour in a bowl and add the yeast mixture..
6. Gradually add the room temperature water until you have a homogenous, smooth dough..
7. Cover with clingfilm and leave to rise in a warm place for 8-12 hours..
8. On a lightly floured surface, punch the dough with one hand and fold with the other..
9. Use one hand to salt, sugar and olive oil a liitle at a time, swapping which you put in and when..
10. Finally add the flour..
11. Mix well and knead until the dough becomes elastic, has some body and slightly sticky..
12. Put in a clean bowl and cover with clingfilm, leaving for about 1 hour at room temperature..
13. Pre-heat an oven to 220°c / 200°c fan..
14. Roll the dough into a large circular base that will overlap the edges of your pizza tray by at least 3cm..
15. Place the mozzerella fingers around the edges and roll over to create a stuffed crust..
16. Spoon onto the base the tomato puree and using the spoon evenly spread it..
17. Place all your other ingredients on top, inc. the cheeses as you go..
18. Place in the oven for about 15-20mins or until golden brown and cooked through..

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