Lahmacun - Turkish minced lamb pitta/pizza

Steps Cook Recipes Lahmacun - Turkish minced lamb pitta/pizza using 17 ingredients and 13 steps

Lahmacun - Turkish minced lamb pitta/pizza - Combine with minced lamb and season with salt and pepper. Drizzle pizzas with tahini mixture, then scatter with pine nuts and parsley. Note • Sumac is a tangy reddish-brown Middle Eastern spice, available from supermarkets. Turkish Pizza, also referred to as Lahmacun, is among the best street foods you'll enjoy there. And the beauty of it, like many street foods across the world, they can be very casual but can also be very fancy served at high-end restaurants. - When you've got a passion for cooking and you spend plenty of time in your kitchen, then most probably you've gotten a considerable quantity of recipes readily available. Some cooks have an orderly group system and some do not. If you end up typically shuffling by means of mounds of recipes and not finding what you are searching for, then you should do some organizing.

Why not make these delicious Turkish Spicy Lamb Pizzas!

A simple flatbread base topped with spicy lamb mince, herbs and When I first heard of Lahmacun, I just knew I would love it - I love pizza, I love Turkish flavours and I LOVE lamb - so the idea of combining all three was just too exciting.

You can have Lahmacun - Turkish minced lamb pitta/pizza using 17 ingredients and 13 steps. Here is how you cook it.

Ingredients make Lahmacun - Turkish minced lamb pitta/pizza

1. You need For the dough:.
2. Prepare 1/2 cup water.
3. You need 1/2 cup milk.
4. It's 2 and 1/2 cup flour.
5. It's 1 tea spoon easy bake yeast.
6. Prepare 1 tea spoon sugar.
7. Prepare 1 tea spoon salt.
8. You need For the top:.
9. Prepare 400-500 gr minced lamb.
10. It's 3 onions.
11. You need 4 tomatoes.
12. It's 2-3 clove garlic.
13. You need 1 green pepper.
14. Prepare 1/2 bunch parsley.
15. You need 1 tbsp chilli paste.
16. You need Ground pepper.
17. Prepare Salt.

Lahmacun - Turkish minced lamb pitta/pizza step by step

1. Let's start with the dough first. I prefer using milk and water mixture for my dough but all water would be fine. Mix half cup of milk with half cup of hot water, add some sugar and mix. In a large bowl, mix the mixture with 2 and a half cup of flour, yeast and salt..
2. The dough will have a sticky texture. It should be medium hard; not so soft, not so hard..
3. Close the bowl with cling film and let it rest for an hour in a warm dark place..
4. While the dough getting ready we can prepare the topping. Finely chop all the vegetables and add them to the minced lamb. Don't forget the skin the tomatoes. Add the chilli paste, pepper and salt..
5. This is how the topping should look like..
6. When the dough ready, it should approximately be double the original size..
7. Now we can start working on our base. You have to work with flour in every step. Add pitch of flour whenever you are touching or trying to give shape..
8. Lahmacun and pitta have different shapes. Lahmacun is circular shaped like pizza and pitta ("pide") is oval. The shape and size all depends on your preference and oven trays. The base should be quite thin. Here is lahmacun base..
9. Here is pitta (pide) base:.
10. Place the bases on to the oven trays with baking papers. And put some toppings..
11. Spread the topping so that all the base is covered. For pitta, fold the edges inside..
12. Put them in a 200 degree Celsius pre-heated oven. And cook until top and bottom is golden; approximately 30-40min..
13. Enjoy it with a touch of lemon. I almost always drink "ayran" along with it; which is a yogurt drink. I hope you enjoy too. "Afiyet olsun!"..

Lahmacun - Turkish minced lamb pitta/pizza - Lahmacun traditional turkish pizza - download this royalty free Stock Photo in seconds. Photo about Lahmacun traditional turkish pizza with minced beef or lamb meat on dark table background. This is basically Turkish pizza however much much nicer than the pizza's we get home here in the U. If you've ever eaten lahmacun in Turkey then you will understand what I mean Lahmacun (Turkish Pizza). These Turkish pizzas are topped with a seasoned ground beef and veggie mixture and are baked until golden brown and crispy. Pizza with a twist, topped with a creamy tzatziki sauce, tomatoes and shredded cabbage. They're the perfect treat for any night of the week. Thank you and good luck