Mandys spaghetti pockets
How to Making Recipes Mandys spaghetti pockets using 8 ingredients and 7 steps
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An entirely hands-off dinner of spaghetti and meatballs sounds like a dream: no long wait for the water to boil, no tedious browning of the meatballs, no sink full of dirty dishes to clean.
Two family favorites, spaghetti and pizza, combine forces to create an easy, cheesy dish that will wow the family again and again.
You can cook Mandys spaghetti pockets using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients make Mandys spaghetti pockets
- Prepare 450 grams leftover cold spaghetti meat sauce.
- Prepare 300 grams plain flour.
- Prepare 150 grams cold butter cubed.
- It's 1/4 tsp baking powder abd baking soda.
- Prepare 1 tsp each of dried basil, oregano, garlic powder, salt and pepper.
- Prepare 5 tbsp cold water (u may need more or less so add gradually).
- It's 1 large egg whisked.
- You need enough flour to roll out the dough.
Mandys spaghetti pockets step by step
- Pre heat oven to 200℃/400℉..
- Make dough add all the flour, butter and seasonings blend until it resembles breadcrumbs slowly add water and pluse until a dough ball forms, set in fridge for 30 minutes.
- Roll out dough (lightly floured surface) and using a 5 cm cookie cutter get up to 24 disks of dough..
- Brush pastry disk with beaten egg. For the filling use a teaspoon of the cold leftover spaghetti meat sauce, place on one side of pastry pull other side over the meat and seal the edges place on baking tray brush again with egg.
https://cookpad.com/us/recipes/344493-mandys-meat-and-vegetable-spaghetti-sauce.
- Bake for 20-25 minutes until golden brown and pipping hot.
- I served with homemade garlic sauce and wedges. enjoy
https://cookpad.com/us/recipes/351898-mandys-easy-garlic-mayo.
- Optional extra use leftover spaghetti and meat sauce in the pockets either increase the pockets size or reduce the meat spaghetti mix -- thanks to kitchen troll for suggesting it 👍.
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