Rice Pudding With Date Palm Jaggery

How to Cook Recipes Rice Pudding With Date Palm Jaggery using 8 ingredients and 2 steps

Rice Pudding With Date Palm Jaggery - - When you have a ardour for cooking and you spend a lot of time in your kitchen, then more than likely you have a substantial quantity of recipes on hand. Some cooks have an orderly group system and some don't. If you end up usually shuffling by means of mounds of recipes and never finding what you're searching for, then you need to do some organizing.

You can cook Rice Pudding With Date Palm Jaggery using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients make Rice Pudding With Date Palm Jaggery

1. You need 600 ml full cream milk.
2. It's 2 tbsp gobindobhog (ambemohar) or any small grain aromat rice.
3. Prepare 2 tbsp grated date palm jaggery.
4. You need 1 tbsp raisins.
5. Prepare 7-8 cashewnuts chopped.
6. You need 1 pinch salt.
7. It's 3 tbsp powder milk or khowa.
8. It's 1 tsp cornflour.

Rice Pudding With Date Palm Jaggery step by step

1. Soak small grain aromat gobindobhog rice with warm water for half hour.Boil milk in a heavy bottomed saucepan.Add rice and boil till soft. Grate khowa and add it to the boiling milk.Boil till milk is reduced to half..
2. Dilute 1 tsp cornflour in water or cold milk and pour this slurry in the boiling kheer/pudding.Give it a good stir so that it doesn't burn underneath.This prevents the milk from curdling.Add the grated jaggery and dilute it in the boiling milk.The rice and milk consistency should be thick.Add a pinch of salt to balance sweetness.Garnish with chopped cashewnuts and raisins.Allow the kheer/pudding to set in fridge.Serve chilled after dinner a delicious dessert..

Rice Pudding With Date Palm Jaggery - Thank you and good luck