Homemade Pizza Dough

How to Cook Recipes Homemade Pizza Dough using 10 ingredients and 11 steps

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Our pizza dough recipe is easy, fun, and Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large.

Homemade pizza dough is easy and costs pennies on the dollar compared to store bought.

You can have Homemade Pizza Dough using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients make Homemade Pizza Dough

1. Prepare Yeast Ingredients.
2. It's 12 oz Warm Water.
3. Prepare 2 tsp Yeast.
4. It's 1 tsp Sugar.
5. Prepare 2 Tb Extra Virgin Olive Oil.
6. You need Dry Ingredients.
7. You need 4 cup Flour.
8. Prepare 2 tsp Salt.
9. You need 2 tsp Sugar.
10. It's 1 Tb Italiano or Herb Seasonings.

Homemade Pizza Dough instructions

1. Add the yeast ingredients except for the Extra Virgin Olive Oil together in a 2-cup measure. Stir and let rise for 10 minutes..
2. In a separate bowl, stir together the dry ingredients..
3. Once risen, add the Oil to the yeast ingredients..
4. Add the yeast ingredients to the dry ingredients..
5. Stir and knead the ingredients together for a few minutes until it forms a dough ball..
6. Cover the dough ball with a damp towel and place in a warm space to rise for 20 minutes..
7. Knead the dough for 3 or 4 minutes. Cover and let rise in a warm space for 1 hour..
8. Separate the dough into 3 portions. Each will make their own 12 inch pizza. Shape onto pizza pans..
9. Add preferred toppings to pizza dough..
10. Bake the pizzas at 550°F (no that isn't a typo) for 15 minutes or until dough has browned..
11. Remove from oven, let cool for 5 or so minutes and serve!.

Homemade Pizza Dough - Pizza dough is a leavened wheat-based dough that is rolled out thin and shaped into a disc or rectangle. There is nothing quite like homemade pizza dough. If you've ever made it, I am sure you will agree! This homemade pizza dough recipe is pleasantly chewy, golden and crisp on the outside, but most of all Delish readers, meet your new go-to pizza dough. It's pleasantly chewy, golden and crisp on the. You will prefer making this homemade pizza dough over using store-bought any day. Flour: When making pizza dough, I prefer unbleached flour. Thank you and good luck