Dudhpaak Rice pudding

Steps Cook Recipes Dudhpaak Rice pudding using 8 ingredients and 6 steps

Dudhpaak Rice pudding - - When you have a passion for cooking and you spend plenty of time in your kitchen, then almost certainly you will have a substantial amount of recipes readily available. Some cooks have an orderly organization system and a few do not. If you find yourself usually shuffling by means of mounds of recipes and not finding what you're looking for, then you should do some organizing.

You can have Dudhpaak Rice pudding using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients cook Dudhpaak Rice pudding

1. Prepare 2 litre Full fat milk.
2. Prepare 250 gm Sugar.
3. It's 10 gm Charoli.
4. It's 2 gm Cardamon powder.
5. Prepare 40 gm Rice.
6. It's 1/2 tbsp Ghee.
7. Prepare 5 Almonds.
8. You need 3 gm Nutmeg.

Dudhpaak Rice pudding instructions

1. In a heavy bottom pan boil the milk.
2. Wash the rice and mix with little ghee.
3. Once the milk starting to boil add rice when ther rice is cooked and milk is getting thick add sugar and again boil few minutes.
4. Take it off the stove and add the almond Cardamon powder and nutmeg powder.
5. If you want dudhpaak in Yellow colour then add some saffron milk or yellow food colouring in the milk.
6. Yummy and delicious dudhpaak is ready to serve.

Dudhpaak Rice pudding - Thank you and good luck