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2 ingredient pizza dough πŸ•

How to Making Recipes 2 ingredient pizza dough πŸ• using 5 ingredients and 4 steps


2 ingredient pizza dough πŸ• - Greek yogurt is the secret ingredient in this two-ingredient pizza crust recipe that is quick and easy to prepare. This Weight Watchers Two Ingredient Pizza Dough is easy to make with self rising flour and Greek Yogurt. A yummy crust made with no yeast. So next time you have a pizza craving, give in and enjoy this two ingredient pizza crust with no guilt! Recipe courtesy of Food Network Kitchen. - If you have a passion for cooking and you spend numerous time in your kitchen, then most probably you've a substantial amount of recipes readily available. Some cooks have an orderly organization system and a few do not. If you find yourself usually shuffling via mounds of recipes and not finding what you're in search of, then it is advisable do some organizing.

2 ingredient pizza dough πŸ•

Two-Ingredient Pizza Doughβ€”And Two Easy Pizza Recipes.

But the pizza I pulled out of my oven looked fabulous and smelled amazing.

You can have 2 ingredient pizza dough πŸ• using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients make 2 ingredient pizza dough πŸ•

  1. You need 1 cup plain fat free Greek yogurt.
  2. You need 1 3/4 cup Self-Rising flour.
  3. You need Garlic powder (optional).
  4. It's Italian seasoning (optional).
  5. You need Any other seasonings you like (optional).

2 ingredient pizza dough πŸ• instructions

  1. Combine ingredients and mix into a ball of dough..
  2. Sprinkle some extra flour on the dough and your surface area so it doesn’t stick and knead the dough for a 5-10 minutes..
  3. Flatten the dough into a pizza shape and put on your toppings..
  4. Bake at 425F for 8-10 minutes..

2 ingredient pizza dough πŸ• - In a bowl, combine the flour and yogurt and bring together to form a ball. Turn out onto a floured board to knead. While this two ingredient pizza dough recipe is no match or comparison to real, yeast raised pizza dough, it's pretty darn tasty. It's a wonderful, quick and easy alternative when you need/want/require pizza stat. Best of all, this recipe doesn't require the use of any fancy equipment. I'll be forever grateful that I ignored the part of me screaming "Just make the real deal!" and gave the viral two-ingredient dough (just self-rising flour and I decided to make bagels and pizza, which seem to be the two most popular uses for the dough. Top each pizza crust with your choice of sauce, cheese and toppings, leaving a half-inch border around the edge. Thank you and good luck