Pizza Napoletana Dough

Steps Making Recipes Pizza Napoletana Dough using 5 ingredients and 11 steps

Pizza Napoletana Dough - This is the best pizza dough ever. Much harder to handle than the rest of others, but worth all the work and effort. It is an overnight dough from Peter Reinhart, however his instructions are for using electric. Dough Pizzeria, an Authentic Neapolitan style pizza restaurant, creates delectable, delicious Italian dishes San Antonio, Texas and Dallas Texas. Pizza Margherita: Named after an Italian Queen, the toppings on this "queen of pizzas" represent the colors of the Italian flag. - When you've got a passion for cooking and also you spend a lot of time in your kitchen, then most likely you've a substantial quantity of recipes available. Some cooks have an orderly group system and a few don't. If you find yourself often shuffling by way of mounds of recipes and never finding what you're in search of, then you must do some organizing.

Adapted from: Bread Baker's Apprentice by Peter Reinhart.

The second phase of the dough rising: Once the individual dough balls are formed, they are left in "rising boxes".

You can cook Pizza Napoletana Dough using 5 ingredients and 11 steps. Here is how you cook it.

Ingredients make Pizza Napoletana Dough

1. Prepare 300 ml warm water.
2. You need 1 gram active dry yeast.
3. You need 15-20 grams salt.
4. Prepare 1 tablespoon olive oil.
5. Prepare 00 Flour (Caputo) as much as needed.

Pizza Napoletana Dough instructions

1. In a bowl, using your hands, mix water and salt until completely melted.
2. Add in yeast and mix until completely melted.
3. Add flower in sprinkle motion.
4. Using your hands, mix for about 5 minutes.
5. Add olive oil and continue to mix in a folding motion.
6. When correct consistency is reached take out and work on granite until smooth.
7. Wait for 20 minutes.
8. Use your hand to squeeze 2 fist size pagnottelle.
9. Put pagnottelle into covered container for about 4-8 hours depending on temperature.
10. At this point, the pizza dough can be frozen up to 3 months or stretched, topped, and cooked..
11. An example of a cooked pizza with this dough.

Pizza Napoletana Dough - Making your own pizza dough is simple but requires some advance preparation so that the dough has time to ferment. The second fermentation can be eliminated but the texture and flavour of the dough. Going to dine at Dough Pizzeria Napoletana? Check out the full menu for Dough Pizzeria Napoletana. When available, we provide pictures, dish ratings, and descriptions of each menu item. Pizza napoletana ( la pizza napoletana). A fabulous, authentic tasting pizza Napoletana turns out perfect every time. Thank you and good luck