Coconut & Jaggery Rice pudding

How to Making Recipes Coconut & Jaggery Rice pudding using 10 ingredients and 5 steps

Coconut & Jaggery Rice pudding - The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut". Перевод слова coconut, американское и британское произношение, транскрипция, словосочетания, примеры использования. coconut [ˈkəukənʌt]Существительное. coconut / coconuts. (General American) IPA(key): /ˈkoʊ.kə.nʌt/, [ˈkʰoʊ̯.kə.nʌt]. (Received Pronunciation) IPA(key): /ˈkəʊ.kə.nʌt/, [ˈkʰəʉ̯.kə.nʌt]. Rhymes: -ʌt. coconut (countable and uncountable, plural coconuts). A fruit of the coconut palm (not a true nut), Cocos nucifera, having a fibrous husk surrounding a large seed. Coconut palms, lush tropical greenery, white-sand beaches, beautiful seas—all of these make up much of what is the Philippines. - If you have a ardour for cooking and also you spend a number of time in your kitchen, then most likely you have got a substantial amount of recipes readily available. Some cooks have an orderly organization system and a few do not. If you end up typically shuffling by way of mounds of recipes and not finding what you're in search of, then you might want to do some organizing.

It is one of the most important crops in The coconut has a thick fibrous husk surrounding a single-seeded nut.

Coconut is a mature fruit of the Cocos nucifera palm.

You can cook Coconut & Jaggery Rice pudding using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients make Coconut & Jaggery Rice pudding

1. Prepare 1/2 cup small grain or broken rice.
2. You need 500 ml full cream milk.
3. It's 300 ml coconut milk.
4. It's 1/4 cup freshly grated coconut.
5. Prepare 2 tbsp cashew nuts.
6. Prepare 1/8 tsp cardamom powder.
7. It's 1/8 cup grated Jaggery or more.
8. Prepare 1 tsp ghee.
9. You need 1 cup water to soak the rice.
10. Prepare as needed Walnuts for garnish.

Coconut & Jaggery Rice pudding step by step

1. Soak the rice for an hour in water. Take small grain or broken rice for this dish..
2. Switch on the gas, In a heavy bottom pan take ghee, once ghee melts add the soaked rice and mix it for a minute on low flame, then add full cream milk and cashew nuts and cook it for 15-20 minutes till rice starts cooking a little..
3. Now add coconut milk and grated coconut and mix well and again cook the pudding on low flame for another 20 minutes. Stir in between to prevent it from sticking to the bottom..
4. After 20 minutes or so you will se that the rice is cooked & the pudding has become thick, now add cardamom powder, jaggery and mix well..
5. Cook it for another 5-8 minutes on low flame and then switch off the gas and serve the pudding hot or cold as per your preference..

Coconut & Jaggery Rice pudding - Coconut definition, the large, hard-shelled seed of the coconut palm, lined with a white edible meat, and containing a milky liquid. The coconut sold in the UK is the de-husked, hard, brown 'stone' of a ripe coconut. The middle of a coconut is hollow and filled with a sweet liquid known as coconut juice or coconut water. Up to six coconuts can be harvested from a palm tree at a time. Coconuts can be broken open to create an opened coconut. For other coconut items, see Coconut (disambiguation). A coconut is the product of a palm tree. Thank you and good luck