Rice pudding

How to Making Recipes Rice pudding using 8 ingredients and 6 steps

Rice pudding - Well that settled it, rice pudding it would be. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort There are countless ways to make rice pudding, from a simple, egg-less kind, to the custard-like. Try our easy rice pudding recipes for maximum comfort factor. Rice Pudding meets all the criteria of a comfort food. - In case you have a ardour for cooking and also you spend a number of time in your kitchen, then most certainly you could have a considerable amount of recipes readily available. Some cooks have an orderly group system and some don't. If you end up often shuffling by mounds of recipes and never discovering what you're searching for, then you'll want to do some organizing.

Stir up childhood memories along with a creamy rice pudding.

We have ideas for fruity twists on this comforting dessert, plus a low-fat slow cooker version.

You can have Rice pudding using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Rice pudding

1. It's 1 cup rice.
2. It's 500 ml milk.
3. It's 1 1/2 cup sugar.
4. You need 1 cup cream or malai.
5. Prepare 2 tablespoon curd.
6. Prepare For garnish.
7. You need 1/2 cup Pomegranate.
8. It's 1/2 cup dry coconut hoof (khaman).

Rice pudding instructions

1. Take rice wash it add water and sock rice for 2 hours.
2. Now take socked rice add almost 3 cup of water and cook it till it become very soft..
3. Now take cooked rice add milk,cream and sugar and grind it till it become nice smooth mixture..
4. When it come on Room temperature add curd and mix it well.
5. Now your rice pudding is ready keep in freez and serve it cool garnish it with pomegranate and coloured coconut khaman.
6. Enjoy rice pudding.

Rice pudding - Rice pudding recipe With step by step photos - i had made this delicious rice pudding with leftover cooked rice and the pudding was so good that I thought of sharing on the blog. Creamy Rice Pudding is a quick and easy recipe that can be eaten hot or cold. It's a super comforting old-fashioned dessert I've loved since I was little! There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding. The first time I ever had rice pudding was when I was in college. I spent a semester in Spain and This amazing woman often spent all day cooking, and made the rice pudding fresh in the morning. Thank you and good luck