Vegan Kimchi Fried Rice

How to Making Recipes Vegan Kimchi Fried Rice using 9 ingredients and 3 steps

Vegan Kimchi Fried Rice - This Vegan Kimchi Fried Rice adds a pop of flavor to a traditional dish. The rice is not actually fried and it uses no oil so it's a healthy quick meal on busy nights. I know you're probably extremely busy with your job(s), family. Have you guys had kimchi fried rice? If you haven't, I'm not sure what you've been doing with your life! - In case you have a passion for cooking and also you spend a number of time in your kitchen, then almost certainly you have got a considerable quantity of recipes on hand. Some cooks have an orderly organization system and a few do not. If you find yourself typically shuffling by means of mounds of recipes and not finding what you are in search of, then you need to do some organizing.

Top it with fried eggs for something extra!

The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture.

You can have Vegan Kimchi Fried Rice using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients cook Vegan Kimchi Fried Rice

1. You need 1 cup cooled brown sushi rice.
2. It's 5 tablespoons kimchi.
3. Prepare 1 clove minced garlic.
4. It's 1 thumb of minced ginger.
5. You need 1 small bunch spring onions chopped.
6. Prepare 1 chopped red chilli or chilli flakes (to taste).
7. You need 1 squeeze lime.
8. You need 1 splash seaweed and/or tamari sauce.
9. Prepare 1 tablespoon cooking oil.

Vegan Kimchi Fried Rice step by step

1. Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown..
2. Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot..
3. Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables..

Vegan Kimchi Fried Rice - Swap out Cauliflower Rice for a Low Carb option! And of course, you can make your own homemade kimchi - super. Vegan kimchi that's as good as the traditional version! This vegan kimchi recipe is inspired by temple kimchi, but it's definitely NOT temple kimchi. Meanwhile, make the glutinous rice paste and the broth and cool. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. This recipe for Kimchi Fried Rice is quick and easy to make and will be your new favourite! Thank you and good luck