Kimchi fried rice

Steps Making Recipes Kimchi fried rice using 16 ingredients and 5 steps

Kimchi fried rice - Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Top it with fried eggs for something extra! - When you have a passion for cooking and you spend plenty of time in your kitchen, then almost certainly you've gotten a substantial quantity of recipes available. Some cooks have an orderly group system and some do not. If you end up usually shuffling by means of mounds of recipes and never discovering what you are looking for, then it's essential to do some organizing.

Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice.

Since Korean homes almost always have these two staples, kimchi fried.

You can cook Kimchi fried rice using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients cook Kimchi fried rice

1. You need 1 cup cooked cold rice (can be left over rice).
2. It's 1/2 cup finely diced carrot.
3. Prepare 1/2 cup finely diced onion.
4. Prepare 2 tbsp finely chopped garlic.
5. You need 1 tbsp vegetable oil.
6. Prepare 1 tsp sugar.
7. It's 1 pinch black pepper.
8. Prepare 1/2 cup finely chopped spring onion.
9. It's 1/2 cup chopped kimchi (squeeze to juice out).
10. It's 1/2 kimchi juice.
11. It's 1/2 cup frozen peas.
12. Prepare 1 tbsp oyster sauce.
13. Prepare 1 tsp soysauce.
14. Prepare Fried egg.
15. Prepare 1-2 tbsp vegetable oil.
16. Prepare 2 free range eggs.

Kimchi fried rice instructions

1. Heat up a wok or pan to medium high heat, add vegetable oil and garlic, stir well for 30 second. Add carrot, onion and mix all ingredients together..
2. Add kimchi and frozen peas then add some oyster sauce, fish sauce, sugar, pepper then mixed well..
3. Add some rice and mix everything together. To give it an extra flavour add some kimchi juice then mix well. Sprinkle some spring onions on top and stir fried it quickly. Serve on a plate..
4. On a small pan, medium heat, add some vegetarian cooking oil and wait until medium heat then add egg in one st the time. Only leave it for a min or two then take it out and press the egg on top of kimchi fried rice!! Enjoy 👩🏻‍🍳.
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Kimchi fried rice - Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff". Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage. Kimchi Fried Rice or Kimchi Bokkeumbap (김치볶음밥) is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Swap out Cauliflower Rice for a Low Carb option! Thank you and good luck