Kimchi Cheese Pancake (Savory Korean Jeon)

Steps Making Recipes Kimchi Cheese Pancake (Savory Korean Jeon) using 11 ingredients and 6 steps

Kimchi Cheese Pancake (Savory Korean Jeon) - Flour, kimchi, scallions, sugar, vegetable oil, water. Chop kimchi and slice the onion. Kimchijeon, or kimchi jeon (김치전), is a type of Korean savory pancake that's made with kimchi. It's also called kimchi buchimgae (김치부침개). Enjoy these deliciously crispy kimchi pancakes as a snack, appetizer, or a light meal! - If in case you have a ardour for cooking and you spend lots of time in your kitchen, then more than likely you could have a substantial quantity of recipes available. Some cooks have an orderly organization system and a few don't. If you end up often shuffling via mounds of recipes and not finding what you're on the lookout for, then you could do some organizing.

Savory Korean kimchi pancakes paired with irresistible Korean pancake dipping sauce!

Kimchi pancakes is one of my go to dishes I The Korean name for kimchi pancakes is Kimchi Buchimgae (김치 부침개), but some people might also call it Kimchi Jeon (김치전).

You can have Kimchi Cheese Pancake (Savory Korean Jeon) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients cook Kimchi Cheese Pancake (Savory Korean Jeon)

1. It's General Ingredients.
2. It's 150 g kimchi.
3. Prepare 100 g mozzarella.
4. You need 4 sesame seed leaves.
5. You need 1/4 onion.
6. It's Chopped shallot.
7. Prepare For Dough Mixture.
8. Prepare 1/2 cup kimchi sauce (always present with kimchi).
9. Prepare 1 cup flour (Korean 부침가루 recommended).
10. Prepare 1 egg.
11. You need Salt and Pepper.

Kimchi Cheese Pancake (Savory Korean Jeon) step by step

1. Chop kimchi and slice the onion.
2. Mix the dough material first and ensure there are no lumps. Leave in fridge for a few hours and then thoroughly mix kimchi and onions evenly..
3. Pre-heat frying pan on medium heat then coat thinly with vegetable oil. Pour dough mixture into a flat thin circle around the size of sesame leaf. Fry for approx one minute before placing sesame leaf on top and fry on opposite size for two minutes..
4. Flip back over again and add cheese on top..
5. Cover top and cook for 2 minutes until cheese has melted then take off heat..
6. Dress with sliced shallots and serve.

Kimchi Cheese Pancake (Savory Korean Jeon) - If you don't have these ingredients, no worries. You can use plain mayo and the dish will. For Koreans, rainy days, Kimchi pancake (kimchi jeon) and makgeolli go together like hot chocolate goes together with chilly wintery days for Americans. Jun (or jeon, chon) are pancake-like Korean dishes. They can be made from almost anything - meat, seafood, vegetables, and kimchi. The Variety of Korean Savory Pancakes: A List. Why Korean pancakes are more versatile than the American counterpart. Thank you and good luck