Korean Kimchi Fried Rice (Easy)

Steps Making Recipes Korean Kimchi Fried Rice (Easy) using 9 ingredients and 8 steps

Korean Kimchi Fried Rice (Easy) - Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. So, when I make my kimchi fried rice I typically add bacon and. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home. Rice and kimchi were just made for each other and so they meet again in this beautiful marriage of hearty and spicy. - If in case you have a passion for cooking and also you spend a number of time in your kitchen, then almost certainly you might have a considerable amount of recipes available. Some cooks have an orderly organization system and a few don't. If you end up typically shuffling by way of mounds of recipes and never discovering what you are looking for, then it's good to do some organizing.

Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it.

Kimchi fried rice is one of my favorite lunch solutions, and I use it almost every week.

You can cook Korean Kimchi Fried Rice (Easy) using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients make Korean Kimchi Fried Rice (Easy)

1. You need 250 g glutinous rice (Korean rice or Japanese sushi rice).
2. You need 200 g kimchi.
3. It's 100 g Spam.
4. Prepare 10 g scallion.
5. You need 2 tbsp soy sauce.
6. It's 2/3 tbsp chilli powder.
7. It's 1/2 tbsp sugar.
8. You need 1 tbsp sesame oil.
9. Prepare Vegetable oil.

Korean Kimchi Fried Rice (Easy) instructions

1. Clean and chop scallions, dice spam into small cubes (half inch or 1cm), cut kimchi into bite size slices (scissors keep your hands clean).
2. Lightly coat frying pan and stir fry to slightly brown scallions. Then add spam and bring to light brown..
3. Add sugar and chilli powder and stir to quickly coat scallions and spam..
4. Add kimchi and quickly stir fry until light browning appears..
5. Gather ingredients to one side of the pan. Tilt pan slightly and add soy sauce. Let soy sauce sizzle first (this adds smokey flavor) before adding slowly to the other ingredients and allowing flavor to spread evenly. Story fry quickly until almost all excess moisture on pan is gone..
6. Turn off heat and mix rice in thoroughly..
7. Once mixed thoroughly, put back on heat and add sesame oil. Lightly fry in remaining oil until sesame aroma is evenly spread and rice is hot..
8. Serve to taste with chopped seaweed laver, sesame seeds and fried egg.

Korean Kimchi Fried Rice (Easy) - Whenever I dine out at Korean restaurants, I always ask for extra kimchi to pack home. Kimchi fried rice recipe is one of the most popular Korean recipes. Kimchi fried rice is one of easiest fired to make at home, the ingredients are super simple too! All you need is bacon(or pork or no meat at all!), well fermented So of course, using cooked short grain rice is very common in Korea. But I noticed Jasmine rice is works so much better for fried (Any fried rice. Swap out Cauliflower Rice for a Low Carb option! And of course, you can make your own homemade kimchi - super easy! Thank you and good luck