Chocolate Rice Pudding

How to Making Recipes Chocolate Rice Pudding using 7 ingredients and 5 steps

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Add the rice, cover and turn the heat to low.

This recipe is for a vegan rice pudding, served with gingerbread caramel and chocolate sauce.

You can have Chocolate Rice Pudding using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients make Chocolate Rice Pudding

1. It's 175 gm dark chocolate coarsely chopped.
2. Prepare 1 cup short grain rice.
3. It's 5 cups water.
4. Prepare 1/3 cup brown sugar.
5. Prepare 3/4 cup almond milk.
6. It's 1 tbsp cornflour.
7. Prepare as needed Fresh cream and cinnamon to serve.

Chocolate Rice Pudding step by step

1. Gently melt chocolate in a bowl over a saucepan of simmering water stir until smooth and fully melted Remove from heat Set aside.
2. Rinse and strain rice Transfer to a saucepan and add water Bring to the boil Reduce heat to low and simmer for 15 minutes until rice is soft and liquid thickens.
3. Add sugar melted chocolate almond milk and cornflour to the rice and stir through Simmer for 5 minutes.
4. Remove from heat and let sit for 45 minutes.
5. Spoon into serving glass Serve with cream and a sprinkle of cinnamon.

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