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Kimchi Fried Rice

Steps Cook Recipes Kimchi Fried Rice using 9 ingredients and 5 steps

Kimchi Fried Rice - Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Top it with fried eggs for something extra! - In case you have a ardour for cooking and you spend numerous time in your kitchen, then almost certainly you've a considerable amount of recipes readily available. Some cooks have an orderly group system and some do not. If you end up usually shuffling through mounds of recipes and not discovering what you're looking for, then it's worthwhile to do some organizing.

Kimchi Fried Rice

Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice.

Since Korean homes almost always have these two staples, kimchi fried.

You can cook Kimchi Fried Rice using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients make Kimchi Fried Rice

  1. It's 1 tbsp each of pounded or fine dice garlic and shallot.
  2. Prepare 1 1/2 cup chop kimchi with 1tbsp of the kimchi juice.
  3. You need 2 bowl cooked white rice.
  4. It's 1 tsp sesame oil.
  5. It's 3 tbsp dice scallion.
  6. It's 4 egg yolk or 2 whole egg.
  7. You need seasoning.
  8. You need 1 tbsp light soy sauce.
  9. You need 1/2 tsp black pepper.

Kimchi Fried Rice step by step

  1. With oil quick fried egg yolk or whole egg set aside.
  2. In pan with oil brown garlic and shallot till fragrance then add kimchi and juice.
  3. Add cooked white rice and season with light soy sauce then sesame oil mix well for 2to 3minutes.
  4. Add egg and black pepper stir fry till its mix well then add scallion off heat mix well again then serve.
  5. SERVING OPTION,,,,scoop cooked kimchi fried rice into a bowl and press firmly then top a plate and turn over and remove bowl.

Kimchi Fried Rice - Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff". Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage. Kimchi Fried Rice or Kimchi Bokkeumbap (김치볶음밥) is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Swap out Cauliflower Rice for a Low Carb option! Thank you and good luck