Kimchi Fried Rice

Steps Making Recipes Kimchi Fried Rice using 5 ingredients and 5 steps

Kimchi Fried Rice - Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it It's perfect for a snack or a quick, simple meal The Spam, though optional, reflects many Koreans' love of foods introduced by the American military. Heat canola oil in large skillet over high heat. Stir ground beef and white parts of green onion into skillet and reduce heat to medium. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. Loaded with kimchi, mushrooms, carrots, kale and a fried egg! - If you have a ardour for cooking and also you spend a number of time in your kitchen, then most probably you will have a substantial quantity of recipes readily available. Some cooks have an orderly organization system and a few do not. If you find yourself usually shuffling via mounds of recipes and never finding what you're searching for, then you want to do some organizing.

Kimchi fried rice recipe is one of the most popular Korean recipes.

The core ingredients are kimchi, steamed rice, but you can also add spam, pork belly, bacon and an egg.

You can have Kimchi Fried Rice using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Kimchi Fried Rice

1. It's Kimchi.
2. Prepare 2 eggs.
3. Prepare Cooked rice.
4. You need Spring onion.
5. You need Oil.

Kimchi Fried Rice instructions

1. Prepare all the ingredients..
2. Put some oil (bit more oil than normal) in the pan and once the oil is hot put the egg in and stir to mix egg..
3. When the egg is half cooked put the cooked rice in (best to use cooked rice that has been sitting over night so it has dried out). Mix them together in the hot pan then add some kimchi and keep stir frying..
4. Keep stir frying until the rice ‘pops’ meaning all the moisture is out and it is ready. Last step is to add finely chopped spring onion..
5. Here we go! Simple and yummy kimchi fried rice is ready to serve!.

Kimchi Fried Rice - Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home. Add the onion, garlic and a pinch of salt. Cook, stirring now and then, until the onions begin to soften and just. Add sesame oil and remove from the heat. Tip in the rice, breaking it up with the back of your spoon, then stir through the carrot. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Thank you and good luck