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Pork Kimchi Ramen

Steps Making Recipes Pork Kimchi Ramen using 9 ingredients and 14 steps

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Pork Kimchi Ramen

An easy slow cooker recipe for pork ramen.

For this recipe you will need pork shoulder, ginger, chicken broth, mushrooms, and fresh ramen noodles.

You can cook Pork Kimchi Ramen using 9 ingredients and 14 steps. Here is how you cook that.

Ingredients make Pork Kimchi Ramen

  1. Prepare 1 sheet Seaweed.
  2. It's 2 Eggs.
  3. It's 1 TSP Garlic.
  4. It's 1 TSP Ginger.
  5. It's 50 g Chinese Chive.
  6. Prepare 50 g Bean sprouts.
  7. Prepare 300 g Pork (spicy flavored).
  8. You need 300 g Kimchi.
  9. Prepare 2 PKGS Your favorite instant noodle.

Pork Kimchi Ramen step by step

  1. Bring a large pot of water to boil. Do not cook the noodle yet..
  2. Cut seaweed into 4 sheets.
  3. Boil water then put eggs for 7 min. Put the boiled eggs into the iced cold water for 2 minutes then crack them. (This way the egg shells are easy to peel).
  4. Slice them with egg slicer.
  5. Separate chinese chives into root part and leaf part. Cut root part half inch size and leaf part into 2 inches size cut. (Because root side takes more time to sauté).
  6. Cut kimchi and pork into bite size..
  7. Heat oil in a large pan over medium-high heat. Sauté garlic and ginger for one minute to get the aroma..
  8. Add pork and cook for 5 min with high heat. You don’t want to move the meat too much to get the crispiness.
  9. (This time, we used already flavored meat but if you are using non-flavored meat, you can flavor with salt, pepper, red chili pepper and ginger power before you sauté).
  10. Add root side chinese chives then stir until chives are soft, 1 minute..
  11. Add kimchi and sauté for 3 minutes..
  12. Turn off the heat then add leaf side chinese chives and bean sprouts then stir them well. (They will be cooked with left over heat).
  13. Now you can cook noodles, don’t over cook it. Set the timer for one minute shorter for Al dente. This time we used these noodles but you can use anything you like..
  14. Decorate them pretty and enjoy!.

Pork Kimchi Ramen - Because kimchi is way better for you than the sodium-loaded spice packet. shutterstock. Easy to make, it features thin strips of pork shoulder in a spicy-sweet blend of Korean chili paste Flavorful strips of pork shoulder are marinated in a spicy-sweet sauce, then stir-fried with kimchi. The authentic Korean Food Restaurant in Nepal, Kimchi Ramen serves mouth-watering delicacies incorporating: Starter Item, Pork Item, Chicken Item. Rich pork broth, sweet and salty caramelized pork, jammy ramen eggs and thick, chewy noodles make this Instant Pot Ramen just incredible! Udon ramen noodle with pork and kimchi - korean and japanese food style. This one-pot kimchi ramen features a bone broth base and spicy pickled cabbage. This kimchi ramen is perfect for warming up on a cozy afternoon and is an ideal comfort food for those days when. Thank you and good luck