Pork Belly and Kimchi Stir Fry

How to Cook Recipes Pork Belly and Kimchi Stir Fry using 7 ingredients and 5 steps

Pork Belly and Kimchi Stir Fry - Stir fry kimchi and pork belly is so simple to make yet out of this world satisfying! This time of the year, when farmer's markets are closed, and fresh produce in grocery stores are so limited, I often reach for my fermented vegetables (sometimes I even run out. Stir in the soy sauce and transfer to a bowl. Drizzle with the sesame oil and garnish with the scallion. Remove the pork belly and set aside. - When you have a passion for cooking and you spend plenty of time in your kitchen, then more than likely you've a substantial amount of recipes on hand. Some cooks have an orderly organization system and a few don't. If you find yourself typically shuffling by mounds of recipes and not finding what you're in search of, then you must do some organizing.

When kimchi is well fermented and sour, we Koreans cook many different kinds of kimchi food.

Because of the fat and meat, pork makes perfect match with.

You can cook Pork Belly and Kimchi Stir Fry using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Pork Belly and Kimchi Stir Fry

1. You need 200 g Pork belly (thin sliced).
2. It's 200 g Kimchi.
3. It's 1/2 Onion (thin sliced).
4. Prepare 1 tablespoon Korean Chili Powder.
5. You need 1 teaspoon Sesami Oil.
6. Prepare 1 tablespoon Soy Sauce.
7. Prepare 1 tablespoon Sake or Dry White Wine.

Pork Belly and Kimchi Stir Fry step by step

1. Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes..
2. Thinly Slice the onion..
3. Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes..
4. Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned..
5. Sprinkle with small cut chive or spring onion and serve..

Pork Belly and Kimchi Stir Fry - This kimchi stir-fry is also delicious with seafood, so you can swap out the pork with prawns, scallops or fish. Spoon stir-fried pork mixture over and around the tofu. Drizzle with a little sesame oil, top with the chives and sesame. Kimchi is stir-fried with pork and served with sliced tofu that has been either boiled or pan-fried. Dubu kimchi is a popular drinking snack in Korea. You can omit the pork to make it a meatless dish if desired! Kimchi stir-fried on its own is still very tasty. Thank you and good luck