Cucumber Kimchi

Steps Cook Recipes Cucumber Kimchi using 9 ingredients and 12 steps

Cucumber Kimchi - Cucumber kimchi (Oi Kimchi, 오이 김치) is a popular summer kimchi in Korea. Essentially, both of them are cucumber kimchi. But one kimchi is serve with stuffed vegetables inside and the other one. Asian chives, carrot, cucumber, fish sauce, garlic, hot pepper flakes, kirby cucumbers, onion, salt, sesame seeds, sugar, water. This cucumber kimchi is the easiest kimchi you can try to make this summer. - When you've got a passion for cooking and also you spend a number of time in your kitchen, then almost certainly you have a considerable quantity of recipes on hand. Some cooks have an orderly organization system and a few don't. If you find yourself often shuffling through mounds of recipes and not finding what you are searching for, then it's essential do some organizing.

Cucumber Kimchi, easy peasy summer kimchee.

The heat, the humidity, the sweat, nicely preheated car in the parking lot.

You can have Cucumber Kimchi using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients cook Cucumber Kimchi

1. Prepare 1 English Cucumber.
2. You need 1/2 tablespoon Salt.
3. Prepare 1 carrot.
4. It's 1 teaspoon garlic minced.
5. Prepare 1/4 teaspoon ginger grated.
6. It's 1/2 teaspoon Sugar.
7. It's 1/2 tablespoon Fish sauce.
8. Prepare 1/2 tablespoon Honey.
9. Prepare 1 &1/2 Tablespoon Korean Chili powder.

Cucumber Kimchi step by step

1. Cut off both ends of the cucumber. Divide the cucumber into 4 pieces, then cross-cut each piece. Remove the centre (the seeds) of the cucumber if it is watery and slimy. Then cut the cucumbers into sticks. You should end up with 5-6cm long cucumber sticks..
2. Put the cucumber into a large bowl then scatter the salt around on top. Gently mix them so that the salt spreads evenly..
3. Put the cucumbers in a strainer to drain excess water. Set it aside for 20 minutes..
4. Julienne the carrots. If you have a vegetable slicer, it would be fast and easy..
5. Mince the garlic as small as possible..
6. Grate the ginger..
7. Put the carrots, garlic and the ginger into a food bag..
8. Then, put the sugar, fish sauce, honey and the chilli powder into the same food bag..
9. Check that the cucumbers are slightly salted (but not too much). If it is too salty, give the cucumbers a quick rinse. If you can’t taste the salt at all, add a bit more salt..
10. Put the cucumbers into the same food bag and mix well..
11. Leave for 20 minutes or more at room temperature, and then the Oi Kimchi’s ready to eat!.
12. Then keep it in the fridge..

Cucumber Kimchi - Cucumber Kimchi (Korean Oi Kimchi 오이김치) - Vegan and Gluten Free. This homemade cucumber kimchi recipe is an easy DIY project that results in a perfectly flavored, spicy kimchi. Oi Sobagi (cucumber kimchi) is a delicious kimchi with a refreshing taste and crunchy texture. In Korea, Oi Sobagi is more often enjoyed during the spring and summer time when cucumbers are in. Toss together cucumbers and salt in a medium bowl. Combine oil, basil, gochujang, ginger, garlic, sugar, and fish. This Korean cucumber kimchi is an easy pickled cucumber recipe. Thank you and good luck