Homemade Kimchi

How to Making Recipes Homemade Kimchi using 19 ingredients and 9 steps

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Hot and Healthy: How to Make Better Kimchi at Home.

Kimchi (also spelled "kimchee") is a traditional Korean dish that uses the process of fermentation to pickle and preserve fresh vegetables.

You can cook Homemade Kimchi using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients make Homemade Kimchi

1. It's 1 lb Wombok (Napa Cabbage).
2. Prepare 3 cups Water.
3. Prepare 1 cup Salt.
4. Prepare 1 lb Radish, shredded.
5. You need 3 Onion leaves, cut into 1-inch long pieces.
6. Prepare Blended Paste:.
7. You need 1/2 Korean Pear, sliced.
8. It's 1 Onion, sliced.
9. Prepare Porridge:.
10. Prepare 300 ml Water.
11. It's 3 Tbsp Sweet Rice Flour.
12. It's Seasoning Mix:.
13. Prepare 5 Tbsp Red Pepper Powder (you can add more if you want too spicy).
14. You need 100 ml Fermented Anchovy Sauce.
15. It's 1 1/2 Tbsp Maesilaek.
16. You need 1 Tbsp Sugar.
17. Prepare 2 Tbsp Garlic, minced.
18. You need 1/2 Tbsp Ginger, minced.
19. It's 1 Tbsp Salted Fermented Shrimp.

Homemade Kimchi step by step

1. Cut bottom of the cabbage. Cut the leaves into bite sizes..
2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours..
3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour..
4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely..
5. Blend the Korean pear and onion..
6. Combine blended Korean pear and onion, porridge, seasoning mix..
7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!).
8. Toss the salted and drained cabbage and mix well until everything is evenly combined..
9. Transfer to an air tight container. Enjoy!.

Homemade Kimchi - Note: This makes a milder kimchi. The keto version, you can taste the natural. Kimchi may look daunting, but it's easy to make! Our easy homemade keto kimchi is delicious, nutritious & quick to prepare. Enjoy this as a low carb & paleo dinner side. This summer, we found ourselves with an abundance of cabbage from our vegetable garden. We wanted to preserve it in a way that would allow us to enjoy it once the. Thank you and good luck