Keto chicken and kimchi rice bake

Steps Cook Recipes Keto chicken and kimchi rice bake using 7 ingredients and 4 steps

Keto chicken and kimchi rice bake - Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. We're cooking up a Keto chicken fried rice. I've put together this delicious Keto recipe with chicken, mushrooms, green peppers and using cauliflower rice we'll create our dish. How to cook Chicken and Kimchi Fried Rice. Heat oil in a large frying pan over medium heat. - When you've got a passion for cooking and you spend plenty of time in your kitchen, then more than likely you may have a substantial quantity of recipes readily available. Some cooks have an orderly group system and a few don't. If you end up often shuffling by means of mounds of recipes and not discovering what you are looking for, then it's good to do some organizing.

Toss until well combined and rice is heated through.

Season with salt and top with more.

You can have Keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients cook Keto chicken and kimchi rice bake

1. You need 1 small head of cauliflower.
2. Prepare 2 cups chicken cooked and chopped.
3. It's 1 cup kimchi chopped, or to taste.
4. Prepare 2/3 cup juice from kimchi jar or to taste.
5. You need 1 cup shredded mozzarella cheese divided, or to taste.
6. Prepare 1 green onion cut into 1/2 inch pieces.
7. It's 1/4 cup green onion thinly sliced to garnish (optional).

Keto chicken and kimchi rice bake instructions

1. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes..
2. In the meantime, lightly grease a cake pan and set aside..
3. When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan..
4. Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts..

Keto chicken and kimchi rice bake - This makes it a long-time family favorite. We had a traditional version of this Then just bake and serve for an easy weeknight meal! Leftovers are great to heat and eat for lunches as well. Our Keto Chicken Congee is a delicious and comforting Chinese "rice" porridge. We've swapped out the rice for cauliflower to keep the carbs low. Store leftover Low Carb Chicken Congee in the. Chicken Paprika with Sour Cream Gravy For a satisfying main, serve this chicken with cauliflower rice, a fresh green salad or roasted vegetables. Thank you and good luck