Japanise Sushi Burger with Mutton Kebab and Kimchi Salad

How to Making Recipes Japanise Sushi Burger with Mutton Kebab and Kimchi Salad using 39 ingredients and 35 steps

Japanise Sushi Burger with Mutton Kebab and Kimchi Salad - How to make easy sushi rice buns filled with salmon, avocado and Philapdelphia cheese. This Sushi Burger is a perfect no-bake summer recipe that will. Line bowls with plastic wrap and add cooked sushi rice in there. Slightly press together with moistened hands and refrigerate until serving. Add slices of avocado, sliced red cabbage and some wasabi mayonnaise on top. - If in case you have a ardour for cooking and also you spend lots of time in your kitchen, then most definitely you will have a substantial amount of recipes available. Some cooks have an orderly group system and some don't. If you end up often shuffling by means of mounds of recipes and not discovering what you are looking for, then you might want to do some organizing.

Learn how to make sushi rice, bento boxes, inari sushi, maki rolls, and other Japanese sushi and bento dishes with japancentre.com's recipes.

Chicken Katsu Sushi Burger - Japanese-style fried chicken cutlets, a cheat's tonkatsu sauce, soft fluffy omelette and seasoned Sushi Rice Buns!

You can cook Japanise Sushi Burger with Mutton Kebab and Kimchi Salad using 39 ingredients and 35 steps. Here is how you cook it.

Ingredients make Japanise Sushi Burger with Mutton Kebab and Kimchi Salad

1. It's For Sushi rice bun.
2. Prepare 1 cup Sushi rice or any kind of sticky rice(I used thai glutinou.
3. Prepare 1/3 rd cup of water.
4. Prepare 1/4th teaspoon of Sugar.
5. You need 1/2 teaspoon white Vinegar.
6. Prepare 1 pinch Salt.
7. Prepare 1/2 teaspoon white and black Sesame seeds.
8. It's 1 teaspoon Sesame oil or any kind of vegetable oil.
9. Prepare For the Mutton kebab.
10. Prepare 300 gm Boneless mutton pieces with fats.
11. It's 1 small chopped Onion.
12. Prepare 1 teaspoon Ginger-Garlic paste.
13. Prepare 2 chopped Green chillies.
14. It's 1/2 teaspoon Coriander powder.
15. It's 1/2 teaspoon Garam masala powder.
16. Prepare 1 teaspoon Chilli flakes.
17. It's 1/4 cup chopped red Capsicum.
18. Prepare As required Mint leaves.
19. It's To taste Salt.
20. You need For Kimchi salad.
21. Prepare 1 cup thinly stripped Cabbage.
22. You need 1/2 cup thinly stripped (jullienne) Carrot.
23. Prepare 1 teaspoon white Vinegar.
24. Prepare 1/2 teaspoon Sesame oil/vegetable oil.
25. Prepare 1/2 teaspoon white Sesame seeds.
26. Prepare 1/2 teaspoon Chilli flakes.
27. You need To taste Salt and sugar.
28. It's For south Asian flavoured Mayo.
29. You need 2 tablespoon Mayonese.
30. You need 1 teaspoon hot red Chilli sauce.
31. You need For crisp Potatoes.
32. Prepare 1 small Potato.
33. Prepare As required Vegetable oil to deep fry.
34. It's To taste Salt.
35. It's For garnishing and assembling.
36. You need As needed Lettuce leaves.
37. You need As needed Purple Cabbage leaves.
38. You need leaves Coriander.
39. Prepare As required Moong Sprouts.

Japanise Sushi Burger with Mutton Kebab and Kimchi Salad step by step

1. Clean, rinse and soak sushi rice or sticky rice with water for an hour..
2. Cook the rice with water, vinegar, sugar and a pinch of salt in low heat. Keep lid on and cook for 20 minutes(in very low heat)..
3. When the rice cooks completely stir with a spatula and keep aside to cool down to room temperature..
4. Take a burger sized ring, grease with oil so that rice won't stick to it. Place it on a butter paper or greased paper..
5. Place a handful of prepared rice to the ring and press nicely to set..
6. Remove the ring mould carefully. You will get a nice sushi bun..
7. Repeat the process and make some more sushi buns..
8. Pan fry them on both sides with little vegetable oil for a minute.This step you can do at the time of serving..
9. Sprinkle some white and black roasted sesame seeds.Keep aside..
10. For the mutton kebab take mutton pieces with fats, chopped onion, ginger-garlic paste few chopped mint chopped fresh chillies..
11. Place all these to a mincer, also add coriander powder, garam masala powder, chilli flakes and salt..
12. Mince everything well to form a lump..
13. Transfer to a bowl and add chopped red capsicum.Mix well..
14. Take a small portion of the minced meat and make a patty exactly the size of the sushi bun..
15. Make all the kebabs with the minced meat..
16. Heat a non stick pan, add 1 teaspoon of oil and cook the mutton kebabs in medium high heat for 5 minutes..
17. After 5 minutes reduce the heat,cover and cook for another 5 minutes..
18. Remove the lead, flip the kebabs and cook till fully cooked or until golden brown..
19. Transfer to a plate and keep aside..
20. For the kimchi salad cut cabbage and carrot in jullienne..
21. Combine cabbage and salt together in a bowl. Let stand 15 minutes, stirring often. Rinse lightly and drain..
22. Mix cabbage, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds,chilli flakes and salt together in a bowl. Refrigerate for at least 30 minutes..
23. For the crispy potatoes grate a small peeled potato in jullienne. Rinse them well and soak in water for 10-15 minutes to release the starch..
24. Drain and with a kitchen towel pat them dry..
25. Deep fry them in hot oil in small batches until golden brown..
26. Transfer to a plate..
27. For south asian flavoured mayo mix together mayonese and hot chilli sauce..
28. Take some purple and cabbage lettuce leaves..
29. For assembling the sushi burger place one sushi bun to a serving dish. It's better if you place the bun on a butter paper..
30. Place lettuce and purple cabbage leaf on the bun..
31. Place some kimchi salad and then the mutton kebab patty or tikki..
32. Then spread some hot mayo and some crispy potato..
33. Cover with another sushi bun..
34. Top with some sprouted moong, carrot julleinne,herb and some more crisp potato..
35. Delicious, healthy and filling Sushi burger with mutton kebab and kimchi salad is ready to serve now..

Japanise Sushi Burger with Mutton Kebab and Kimchi Salad - The burger goes beautifully with beer as well. This style of sushi roll is known as makizushi or maki sushi, which means rolled sushi in Japanese. The tuna salad is typically on the bland side, with a simple mixture of canned tuna and mayonnaise. Called Kura Burger, the two-storey eatery has a minimalist design that extends to the menu, with only three items available to choose from. There's the Meat Kura Burger, the Fish Kura Burger, and Shari Cola. ▼ We stopped by and ordered everything on the menu, which came to a very reasonable total. Order from Burger & Sushi online or via mobile app We will deliver it to your home or office Check menu, ratings and reviews Pay online or cash on delivery. Japanese curry with beef broth, served with fried chicken, potato and carrot. Thank you and good luck