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Kimchi Samosa

Steps Making Recipes Kimchi Samosa using 9 ingredients and 7 steps

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Kimchi Samosa

ASMR POPULAR NOODLES WRAPPED IN KIMCHI + SAMOSA + QUAIL EGGS 먹방 Eating Sounds.

This easy kimchi recipe is a speedy version of the traditional Korean kimchi !

You can cook Kimchi Samosa using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients make Kimchi Samosa

  1. You need For kimchi-.
  2. You need 1 bowl chopped cabbage.
  3. Prepare 4-5 cloves garlic.
  4. You need 1/2 tsp rock salt.
  5. It's 1 tsp red chilli powder.
  6. It's For samosa-.
  7. It's 1 bowl maida.
  8. Prepare 1 tsp oil.
  9. You need as required oil for frying.

Kimchi Samosa step by step

  1. Add salt to cabbage and let it sweat for 1 day then add chopped garlic powder and put it in a sealed container to ferment.
  2. After 3-4 days it will be ready to use.
  3. Now let’s prepare samosas-Add oil to maida and bind it Then use the squeezed out brine from kimchi to knead a firm dough (no other spices are used so that flavour of kimchi can be fully enjoyed).
  4. Cover the dough and give it a rest for 20-30 mins.
  5. Then roll out the dough into circles, then cut into 2 then make cone from each and fill with kimchi and seal.
  6. Heat up the oil, fry the samosas on medium flame and enjoy the authentic Indo Korean samosas.
  7. Thank you and have a nice day!.

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