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Rice pudding

How to Making Recipes Rice pudding using 7 ingredients and 4 steps

Rice pudding - Well that settled it, rice pudding it would be. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort There are countless ways to make rice pudding, from a simple, egg-less kind, to the custard-like. Try our easy rice pudding recipes for maximum comfort factor. Rice Pudding meets all the criteria of a comfort food. - When you've got a ardour for cooking and you spend numerous time in your kitchen, then most definitely you have a substantial amount of recipes on hand. Some cooks have an orderly organization system and some do not. If you find yourself often shuffling by mounds of recipes and not finding what you're looking for, then you could do some organizing.

Rice pudding

Stir up childhood memories along with a creamy rice pudding.

We have ideas for fruity twists on this comforting dessert, plus a low-fat slow cooker version.

You can cook Rice pudding using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Rice pudding

  1. Prepare 100 grams rice.
  2. Prepare 1 kg milk.
  3. You need 250 grams sugar.
  4. It's as required Chopped Almond.
  5. You need as required Chopped cashew.
  6. It's as required Chopped nuts.
  7. Prepare 1 tsp Green elachi(cardamom).

Rice pudding step by step

  1. Take a pan and boil milk.after 1 boil add into washed rice and again boil it into sim flame for 30 mins..
  2. After that put into sugar and again boil it..
  3. In the end, put cashew, almonds, and nuts..
  4. After 10 mins. Off the flame and serve it..

Rice pudding - Rice pudding recipe With step by step photos - i had made this delicious rice pudding with leftover cooked rice and the pudding was so good that I thought of sharing on the blog. Creamy Rice Pudding is a quick and easy recipe that can be eaten hot or cold. It's a super comforting old-fashioned dessert I've loved since I was little! There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding. The first time I ever had rice pudding was when I was in college. I spent a semester in Spain and This amazing woman often spent all day cooking, and made the rice pudding fresh in the morning. Thank you and good luck