Tuna Kimchi Stew

How to Cook Recipes Tuna Kimchi Stew using 8 ingredients and 5 steps

Tuna Kimchi Stew - Canned tuna, fermented kimchi, green onion, hot pepper flakes, kimchi brine, onion, salt, sesame oil, tofu, turbinado sugar. Kimchi jjigae is definitely my soul food as a Korean. Today, I'm going to share my tuna kimchi jjigae It is the most easiest kimchi jjigae to make! First, deliciously well fermented Napa Cabbage Kimchi. Kimchi Stew is one of the most loved dishes in Korea. - In case you have a passion for cooking and also you spend numerous time in your kitchen, then most probably you may have a substantial quantity of recipes available. Some cooks have an orderly group system and some don't. If you end up typically shuffling by mounds of recipes and never discovering what you are in search of, then you need to do some organizing.

This is a quick and easy way to make Kimchi Stew with a can of tuna.

The most common dish made with aged kimchi is kimchi jjigae (김치 찌개).

You can have Tuna Kimchi Stew using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients make Tuna Kimchi Stew

1. Prepare 350 g Kimchi.
2. You need 1 can canned tuna.
3. It's 1 tbs butter.
4. Prepare 2 1/2 cups water.
5. Prepare 1/2 cup kimchi juice.
6. You need 1 tbs korean chili powder.
7. Prepare 1/2 pack tofu, soft or regular tofu.
8. It's 1 tbs salt.

Tuna Kimchi Stew step by step

1. Saute canned tuna with butter on high heat for 2 minutes.
2. Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water.
3. Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season.
4. Add tofu and boil for another 2 minutes..
5. Ready to be serve. Can add chopped spring onion for garnish..

Tuna Kimchi Stew - Cooking kimchi really turns it into a whole other animal. Serve with laver strips on top. Another great use of kimchi is this beloved Kimchi Jjigae (stew). In Korea, this soup is called 참치 김치찌개, which is transliterated to chamchi kimchi jjigae (tuna kimchi stew). Tuna Kimchi JjiGae. 참치 김치 찌개, ChamChi GimChi JjiGae. JjiGae (찌개) = A way to cook: it is a type of stew, but it has more broth than stew and less broth than soup. Another great use of kimchi is this beloved Kimchi Jjigae (stew). Thank you and good luck