Kimchi Rice with Fried Eggs
How to Making Recipes Kimchi Rice with Fried Eggs using 5 ingredients and 3 steps
Kimchi Rice with Fried Eggs - When it is hot, add eggs, season with salt and fry to your desired doneness. Serve rice topped with fried eggs, nori and a sprinkle of sesame seeds. Made with loads of riced cauliflower, carrots, peas, brown rice, kimchi, and fried egg, the whole family will be asking for seconds! * To make this recipe KETO compliant, simply replace the. Top it with fried eggs for something extra! When steak and eggs join forces, the result is a deeply satisfying meal for any time of day. - In case you have a ardour for cooking and also you spend lots of time in your kitchen, then almost certainly you could have a substantial quantity of recipes readily available. Some cooks have an orderly group system and a few do not. If you find yourself usually shuffling through mounds of recipes and not discovering what you're searching for, then you could do some organizing.
We created this easy fried rice featuring kimchi to keep it vegetarian without sacrificing flavor.
Stir in the cooked rice and stir-fry blend.
You can have Kimchi Rice with Fried Eggs using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients make Kimchi Rice with Fried Eggs
- It's 2 cups rice.
- You need 1.5 cups Kimchi.
- Prepare 6 eggs.
- Prepare 1 tbsp Stir fry sauce.
- You need 1 can Chicken broth.
Kimchi Rice with Fried Eggs instructions
- Put the rice, chicken broth and stir fry sauce into the rice cooker and cook per manufacturer directions..
- When the rice is done cooking and switched to the warming setting add the kimchi and stir together..
- Fry up the eggs over easy style and serve on top the kimchi rice..
Kimchi Rice with Fried Eggs - Fried rice is given a Korean kick by the authors of the new book Koreatown: Kimchi adds a bright tang to the dish, while richness and spice are courtesy of gochujang butter. Though it may seem like the recipe calls for a lot of bacon, Deuki Hong and Matt Rodbard stand by the quantity in order to maintain. Kimchi Fried Rice is a really simple and easy dish that's bursting with flavors of sour kimchi. And the bits of egg and pork adds richness while the perfectly crusty burnt rice adds an awesome crunchy texture. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Though my favorite ingredients for kimchi fried rice include Gochujang, a fried egg, and Korean seaweed (I usually put a lot because I love them, but refrained. I first had kimchi fried rice when we were in Seoul a few years ago. Thank you and good luck