Cornbread with kimchi and cheddar

How to Cook Recipes Cornbread with kimchi and cheddar using 11 ingredients and 8 steps

Cornbread with kimchi and cheddar - Serve this cheddar cornbread recipe with chili or ribs. The whole corn kernels and jalapenos make the bread's texture way more interesting. We like to serve this Cheddar cornbread with chili or even ribs. Delicious crustless quiche with spinach, ham, and smoked Gouda. This cornbread is the perfect side dish for all those soups and chilis this Fall season. - You probably have a passion for cooking and also you spend a number of time in your kitchen, then more than likely you could have a substantial amount of recipes on hand. Some cooks have an orderly organization system and a few do not. If you end up often shuffling by way of mounds of recipes and never discovering what you are on the lookout for, then you might want to do some organizing.

Jump to Recipe Jump to Video.

Homemade cornbread, baked in a cast iron skillet, full of great jalapeño cheddar flavor!

You can have Cornbread with kimchi and cheddar using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients cook Cornbread with kimchi and cheddar

1. Prepare 1 cup milk.
2. Prepare 1/4 cup butter.
3. It's 2 eggs.
4. It's 1/4 tsp gochujang.
5. Prepare 1 cup flour.
6. Prepare 1 1/4 cup cornmeal (fine).
7. You need 1/4 cup sugar.
8. Prepare 1 pinch salt.
9. It's 1 tbsp baking powder.
10. It's 1 cup kimchi (diced).
11. It's grated cheddar cheese.

Cornbread with kimchi and cheddar instructions

1. Preheat oven to 350 F if you're doing muffins or 375 if you're doing a big pan..
2. Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat..
3. Combine flour, cornmeal, sugar, baking powder and salt.
4. Mix wet and dry ingredients. You should have a consistency like a thick pancake batter..
5. Stir in the diced kimchi..
6. Grease your pan, then pour in the batter..
7. Sprinkle the grated cheddar on top. Doesn't really matter how much you put so feel free to go crazy..
8. Bake for 25-30 minutes, and check with a toothpick if it comes out clean..

Cornbread with kimchi and cheddar - Baking the cornbread in a preheated cast-iron skillet gives it a crisp brown crust and a moist interior. Cheddar Cornbread. this link is to an external site that may or may not meet accessibility guidelines. jalapeno peppers, cornbread mix, creamed corn, eggs, shredded cheddar cheese. The result is a kiss of heat blanketed by cheesy cornbread goodness. I almost kind of miss the days that I could get by on boxed cornbread mix. This whole grain jalapeno cheddar cornbread recipe is a healthier version for you to enjoy! Each bite is packed with corn, cheese, and minced jalapeno. I served the cornbread with a pot of turkey chili and the combination was great. Thank you and good luck