Kimchi Ramen Burger

Steps Cook Recipes Kimchi Ramen Burger using 11 ingredients and 8 steps

Kimchi Ramen Burger - Cook the ramen noodles according to package instructions - in a small saucepan add the ramen brick and add enough water to just cover the noodles. Mix Gochujang, sake, soy sauce and the liquid from kimchi, all together nicely. The ultimate asian inspired burger, using ramen noodles as buns! This burger is not only delicious, but fun & creative, and surprisingly easy to prepare! Boil ramen and rinse it in cold water to cool it down. - You probably have a passion for cooking and you spend plenty of time in your kitchen, then almost definitely you've got a substantial amount of recipes on hand. Some cooks have an orderly organization system and some don't. If you end up typically shuffling by mounds of recipes and never discovering what you are on the lookout for, then that you must do some organizing.

Separate the ramen into three or four portions, put them each into a small bowl.

Kimchi Burger at Ki Bistro "I am not even a sriracha fan, but I had to douse this bland rubbery-ramen kimchi burger in order to get some flavor." Josh takes on the Golden Arches and creates McDonald's next big menu item - the Kimchi Bacon Ramen Big Mac!

You can cook Kimchi Ramen Burger using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients make Kimchi Ramen Burger

1. Prepare Ramen.
2. You need Egg.
3. It's Minced meat.
4. Prepare Scallion.
5. Prepare Panko (Bread Crumble).
6. You need Kimchi.
7. You need Gochujang.
8. It's Soy Sause.
9. You need cooking wine.
10. It's Sliced Cheese.
11. Prepare Spinach or arugula.

Kimchi Ramen Burger step by step

1. Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it..
2. Separate the ramen into three or four portions, put them each into a small bowl. Cover the ramen with wrap and use something heavy like glass container or so, to press the ramen down into the bowl a little. Put these small bowls into fridge for at least 15min..
3. Mix Gochujang, sake, soy sauce and the liquid from kimchi, all together nicely. Then blend this seasening into minced meat, minced kimchi, scallion and panko..
4. Make it into several patties shape..
5. Remove the ramen buns from the small bowl. Put oil inside the fry-pan and slide the buns inside the pan. 3-5min for one side..
6. Oil inside the pan again and place the patties inside. Grill them until fully cooked..
7. Make an over-easy fried egg..
8. Assembles the burger. I put some Sriracha sauce as well..

Kimchi Ramen Burger - Toss with cabbage, carrot, green onion, bell pepper, and. If you have time to spare, feel free to let simmer for a bit longer. Make burgers: In a large bowl, combine ground beef, jalapeño, onion, green onion and garlic powder. Actually I saw the cup version at Boo Han Market in Edmonds, Washington a few minutes ago right before we got our Christmas tree at Country Farms. I've done ramen, pizza, and hot pot tours, but this is by far one of my most exciting and favorite food tours in New York City. Noodles are thick and chewy, the hallmark of Korean style instants. The burger is made with ease using a SPAM® Single, then topped with a ramen patty, and flavored with kimchi. Thank you and good luck