Kimchi Fried Rice

How to Cook Recipes Kimchi Fried Rice using 15 ingredients and 3 steps

Kimchi Fried Rice - Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Top it with fried eggs for something extra! - You probably have a passion for cooking and you spend lots of time in your kitchen, then almost definitely you will have a considerable quantity of recipes available. Some cooks have an orderly group system and some don't. If you end up often shuffling through mounds of recipes and never finding what you're searching for, then you'll want to do some organizing.

Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice.

Since Korean homes almost always have these two staples, kimchi fried.

You can cook Kimchi Fried Rice using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients cook Kimchi Fried Rice

1. It's 1 bowl rice.
2. It's 1/2 pack kimchi.
3. It's 1 tbsp red pepper paste.
4. It's 2 garlic.
5. You need leek.
6. Prepare cooking oil.
7. Prepare sesame oil.
8. You need roasted sesame seeds.
9. You need 1 egg (boiled).
10. Prepare 2 pcs cauliflower (fried).
11. You need 4 slices cucumber.
12. You need ▪Soup.
13. You need 1 dried tofu.
14. You need 1/2 carrot.
15. It's 1 tsp fried garlic.

Kimchi Fried Rice instructions

1. Prepare all ingredients.
2. Heat the pan, fry garlic. Then add the pepper paste, kimchi, mushroom, stir..
3. Add some rice, leek, and sesame oil. Let it dry. Sprinkle with roasted sesame seeds on top of the rice..

Kimchi Fried Rice - Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff". Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage. Kimchi Fried Rice or Kimchi Bokkeumbap (김치볶음밥) is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Swap out Cauliflower Rice for a Low Carb option! Thank you and good luck